Meatballs with rice recipe with photos step by step

Тефтели с рисом рецепт с фото пошагово


Any minced meat — 300-400 g .
Onion — 1 pc .
Carrots — 1 large
Salt, pepper — to taste
Vegetable oil — for frying
Boiled rice (you can take another cereal) — 150 g
Garlic — 2 cloves
Water — 180 ml or as needed

Delicious, tender meatballs that even kids will like.

  • 1 PC. Onion
  • 1 large carrot
  • to taste Salt, pepper
  • for frying Vegetable oil
  • 150 g Boiled rice (you can take another cereal)
  • 2 Garlic cloves
  • 180 ml or water if necessary
  • How to cook Meatballs with rice

    We prepare all the ingredients in advance. You can cook the minced meat yourself or buy ready-made. Boil the rice.

    Step-by-step recipe


    Cut the onion into small cubes. Pour vegetable oil into a preheated frying pan. Place the onion and fry for a few minutes. The onion should become soft and transparent. Pepper.


    Three carrots on a grater and add to the onion. Simmer until half cooked.


    Put the minced meat in a bowl, then pepper, salt, add your favorite spices. Add the grits, half of the mixture of onions and carrots. Mix thoroughly.


    We put a deep frying pan (or saucepan) on medium heat, add water, add salt.

    • Тефтели с рисом рецепт с фото пошагово

    We form balls of minced meat and rice. We put it in a frying pan (saucepan), cover with a lid. Spread the remaining toasting and a couple of garlic cloves on top. Cook for 25 minutes on low heat until ready. If the liquid has evaporated, you can add a little more water. Tender and juicy meatballs are ready! Bon Appetit!

    Original content from the site