Meatballs with rice recipe with photos step by step Food Recipes 21.02.2022 Ingredients Any minced meat — 300-400 g . Onion — 1 pc . Carrots — 1 large Salt, pepper — to taste Vegetable oil — for frying Boiled rice (you can take another cereal) — 150 g Garlic — 2 cloves Water — 180 ml or as needed Delicious, tender meatballs that even kids will like. 1 PC. Onion 1 large carrot to taste Salt, pepper for frying Vegetable oil 150 g Boiled rice (you can take another cereal) 2 Garlic cloves 180 ml or water if necessary How to cook Meatballs with rice We prepare all the ingredients in advance. You can cook the minced meat yourself or buy ready-made. Boil the rice. Step-by-step recipe 1. Cut the onion into small cubes. Pour vegetable oil into a preheated frying pan. Place the onion and fry for a few minutes. The onion should become soft and transparent. Pepper. 2. Three carrots on a grater and add to the onion. Simmer until half cooked. 3. Put the minced meat in a bowl, then pepper, salt, add your favorite spices. Add the grits, half of the mixture of onions and carrots. Mix thoroughly. 4. We put a deep frying pan (or saucepan) on medium heat, add water, add salt. 5. We form balls of minced meat and rice. We put it in a frying pan (saucepan), cover with a lid. Spread the remaining toasting and a couple of garlic cloves on top. Cook for 25 minutes on low heat until ready. If the liquid has evaporated, you can add a little more water. Tender and juicy meatballs are ready! Bon Appetit! Original content from the site