|Any minced meat — 300-400 g .|
|Onion — 1 pc .|
|Carrots — 1 large|
|Salt, pepper — to taste|
|Vegetable oil — for frying|
|Boiled rice (you can take another cereal) — 150 g|
|Garlic — 2 cloves|
|Water — 180 ml or as needed|
Delicious, tender meatballs that even kids will like.
How to cook Meatballs with rice
We prepare all the ingredients in advance. You can cook the minced meat yourself or buy ready-made. Boil the rice.
Cut the onion into small cubes. Pour vegetable oil into a preheated frying pan. Place the onion and fry for a few minutes. The onion should become soft and transparent. Pepper.
Three carrots on a grater and add to the onion. Simmer until half cooked.
Put the minced meat in a bowl, then pepper, salt, add your favorite spices. Add the grits, half of the mixture of onions and carrots. Mix thoroughly.
We put a deep frying pan (or saucepan) on medium heat, add water, add salt.
We form balls of minced meat and rice. We put it in a frying pan (saucepan), cover with a lid. Spread the remaining toasting and a couple of garlic cloves on top. Cook for 25 minutes on low heat until ready. If the liquid has evaporated, you can add a little more water. Tender and juicy meatballs are ready! Bon Appetit!