Meatballs with rice recipe with photos step by step

Ingredients

	Any minced meat — 300-400 g .
	Onion — 1 pc .
	Carrots — 1 large
	Salt, pepper — to taste
	Vegetable oil — for frying
	Boiled rice (you can take another cereal) — 150 g
	Garlic — 2 cloves
	Water — 180 ml or as needed

Delicious, tender meatballs that even kids will like.

1 PC. Onion

1 large carrot

to taste Salt, pepper

for frying Vegetable oil

150 g Boiled rice (you can take another cereal)

2 Garlic cloves

180 ml or water if necessary

We prepare all the ingredients in advance. You can cook the minced meat yourself or buy ready-made. Boil the rice.

1.	Cut the onion into small cubes. Pour vegetable oil into a preheated frying pan. Place the onion and fry for a few minutes. The onion should become soft and transparent. Pepper.
2.	Three carrots on a grater and add to the onion. Simmer until half cooked.
3.	Put the minced meat in a bowl, then pepper, salt, add your favorite spices. Add the grits, half of the mixture of onions and carrots. Mix thoroughly.
4.	We put a deep frying pan (or saucepan) on medium heat, add water, add salt.
5.	We form balls of minced meat and rice. We put it in a frying pan (saucepan), cover with a lid. Spread the remaining toasting and a couple of garlic cloves on top. Cook for 25 minutes on low heat until ready. If the liquid has evaporated, you can add a little more water. Tender and juicy meatballs are ready! Bon Appetit!