Millet porridge on water recipe with photos step by step

Пшенная каша на воде рецепт с фото пошагово


Millet — 250 gr
Water — 750 ml
Salt — to taste
Butter — to taste
Parsley — a few twigs

Millet is cooked quickly, and it is best to eat it hot.

  • 750 ml Water
  • Salt to taste
  • butter to taste
  • a few sprigs of parsley
  • How to cook Millet porridge on water

    Millet porridge is a great breakfast option and not only. Millet contains a huge amount of useful elements. Millet porridge can be cooked with milk, as well as with water. Today I want to share with you a simple recipe for cooking millet porridge on water with butter and pestrushka.

    Step-by-step recipe


    We wash the millet well, and pour it into a saucepan, fill it with water. Usually 1/3 of millet is taken of water. And we send it to cook.


    2. Add salt to taste.


    3. Cook the porridge over low heat under the lid.

    • Пшенная каша на воде рецепт с фото пошагово

    4. As soon as all the water evaporates, remove the porridge from the fire.

    • Пшенная каша на воде рецепт с фото пошагово

    5. Mix chopped parsley with butter and add to the finished porridge (if you fast, add olive oil to the porridge instead of butter). Also lightly sprinkle with parsley on top.
    Serve the millet porridge hot. Enjoy your appetite!!!

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