|Millet — 250 gr|
|Water — 750 ml|
|Salt — to taste|
|Butter — to taste|
|Parsley — a few twigs|
Millet is cooked quickly, and it is best to eat it hot.
How to cook Millet porridge on water
Millet porridge is a great breakfast option and not only. Millet contains a huge amount of useful elements. Millet porridge can be cooked with milk, as well as with water. Today I want to share with you a simple recipe for cooking millet porridge on water with butter and pestrushka.
We wash the millet well, and pour it into a saucepan, fill it with water. Usually 1/3 of millet is taken of water. And we send it to cook.
2. Add salt to taste.
3. Cook the porridge over low heat under the lid.
4. As soon as all the water evaporates, remove the porridge from the fire.
5. Mix chopped parsley with butter and add to the finished porridge (if you fast, add olive oil to the porridge instead of butter). Also lightly sprinkle with parsley on top.