Ingredients
| Millet — 250 gr | |
| Water — 750 ml | |
| Salt — to taste | |
| Butter — to taste | |
| Parsley — a few twigs |
Millet is cooked quickly, and it is best to eat it hot.
How to cook Millet porridge on water
Millet porridge is a great breakfast option and not only. Millet contains a huge amount of useful elements. Millet porridge can be cooked with milk, as well as with water. Today I want to share with you a simple recipe for cooking millet porridge on water with butter and pestrushka.
Step-by-step recipe
| 1. |
We wash the millet well, and pour it into a saucepan, fill it with water. Usually 1/3 of millet is taken of water. And we send it to cook. |
| 2. |
2. Add salt to taste. |
| 3. |
3. Cook the porridge over low heat under the lid. |
| 4. |
4. As soon as all the water evaporates, remove the porridge from the fire. |
| 5. |
5. Mix chopped parsley with butter and add to the finished porridge (if you fast, add olive oil to the porridge instead of butter). Also lightly sprinkle with parsley on top. |
