Ingredients
| Millet groats — 3 sachets | |
| Homemade crushed tomatoes — 1 bowl | |
| Onion — 1 pc . | |
| Salt — to taste | |
| Vegetable oil — 2-3 tablespoons |
In the midst of Lent, lean dishes are very relevant.Therefore, cereals, vegetables — all vegetable ingredients are used.And this gives the ladies room for our imagination.So let’s get down to cooking
How to cook Millet porridge with tomatoes
How to diversify the lean menu so as not to eat monotonously and boring? Of course, to cook dishes from seemingly incongruous ingredients! For example, today we offer millet porridge with tomatoes! Many people will wrinkle their nose, because we are used to the fact that the plowed porridge is milk and sweet! And if you go beyond the usual — you will recognize this cereal from a new side!
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Chop the onion. |
| 3. |
Fry the chopped onion in oil. |
| 4. |
Homemade tomatoes will be thoroughly crushed with a potato masher. |
| 5. |
Add tomatoes to the onion, passer until the onion is soft. |
| 6. |
Boil the bags of millet groats until half-cooked. You can, of course, cook from loose cereals, but, as practice has shown, it turns out tastier from bags. Do not drain the water after cooking. |
| 7. |
We put the millet grits in a frying pan. |
| 8. |
In the porridge, add one ladle of broth remaining after cooking cereals. |
| 9. |
We switch the stove to the «weak» mode, cover it with a lid and languish until the wheat is ready. Before serving, mix. Bon Appetit! |
