Ingredients
Potatoes — 2 pieces | |
Carrots — 2 pieces | |
Eggs — 6 pieces | |
Salt — To taste | |
Canned tuna — 1 can | |
Onion — 1 bunch | |
Sour cream — 100 gr | |
Mayonnaise — 100 g | |
Salt — To taste | |
Green onion — 1 bunch |
Suitable for both a festive table and for lunch / dinner
How to cook Mimosa salad with canned fish
This salad of fish, eggs and cheese just melts in your mouth! Mimosa salad is nutritious and satisfying.
Step-by-step recipe
1. |
Vegetables: wash carrots, potatoes and boil in salted water. Peel.Grate on a coarse grater. |
2. |
Peel the onion, rinse and finely chop. |
3. |
Put the onion in the 3rd layer, add a little salt and distribute the sauce evenly. |
4. |
Then spread the carrots, salt and grease the sauce evenly. The final layer we have, boiled eggs. Also salt and grease with sauce. |
5. |
On the surface of the mimosa we spread the yolks, grated on a fine grater. Decorate with flowers from proteins, in the center of the flower we spread the core of boiled carrots. We have green onions as a stem for flowers. Cut out 2 triangles of carrots and one roundel. We form a kind of «bow» for our flowers. |
6. |
That’s all, the festive salad is ready. Let the salad brew for 2 hours and you can serve it to the table. |