Mimosa salad with canned fish recipe with photos step by step



Potatoes — 2 pieces
Carrots — 2 pieces
Eggs — 6 pieces
Salt — To taste
Canned tuna — 1 can
Onion — 1 bunch
Sour cream — 100 gr
Mayonnaise — 100 g
Salt — To taste
Green onion — 1 bunch

Suitable for both a festive table and for lunch / dinner

  • 2 pcs Carrots
  • 6 pieces of eggs
  • Salt to taste
  • 1 can of canned tuna
  • 1 bunch onion
  • 100 g Sour cream
  • 100 g Mayonnaise
  • Salt to taste
  • 1 bunch green onion
  • How to cook Mimosa salad with canned fish

    This salad of fish, eggs and cheese just melts in your mouth! Mimosa salad is nutritious and satisfying.

    Step-by-step recipe


    Vegetables: wash carrots, potatoes and boil in salted water. Peel.Grate on a coarse grater.
    Boil the eggs in salted water. Peel. Grate on a fine grater.


    Peel the onion, rinse and finely chop.
    In a plate we spread potatoes, salt, spread 2 tbsp.l of mayonnaise and sour cream sauce. The next layer is spread with tuna, it will need to be kneaded with a fork separately and then spread on potatoes. Grease with sauce.


    Put the onion in the 3rd layer, add a little salt and distribute the sauce evenly.


    Then spread the carrots, salt and grease the sauce evenly. The final layer we have, boiled eggs. Also salt and grease with sauce.

    • Салат

    On the surface of the mimosa we spread the yolks, grated on a fine grater. Decorate with flowers from proteins, in the center of the flower we spread the core of boiled carrots. We have green onions as a stem for flowers. Cut out 2 triangles of carrots and one roundel. We form a kind of «bow» for our flowers.

    • Салат

    That’s all, the festive salad is ready. Let the salad brew for 2 hours and you can serve it to the table.

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