Ingredients
| potatoes — 3 tubers | |
| chicken eggs — 2 pieces | |
| carrot — 2 medium | |
| onion — 1 piece | |
| hard cheese — 100 gr | |
| canned fish — can | |
| mayonnaise — 200 grams | |
| salt and pepper — to taste |
Mimosa salad became popular in the 70s. Since then, all vegetables and cereals have been in the salad, and the number of varieties of fish in different types is simply off the scale!
How to cook Mimosa with cheese. Salad for March 8
Mimosa salad exists in a lot of variations. This is explained by the stories of appearance, when it was difficult for our hostesses to get what they needed. This recipe presents a salad with carrots and cheese.
Step-by-step recipe
| 1. |
I wash potatoes, eggs and carrots and send them to cook. Vegetables should be soft, but not falling apart, and hard-boiled eggs. Be sure to wait for cooling down before cooking — you can not make a salad from hot ingredients. |
| 2. |
Chop the onion as small as possible. If you don’t like the bitterness, then you can pour it with hot water for 10 minutes. Grate the potatoes with a fine grater and leave them on a plate. In another plate, three carrots, and in the third we chop the fish. We need to make the blanks before forming the dish. Grate the cheese on a fine grater. |
| 3. |
We take two glasses-stacks of 100 ml each and put them on a dish so that another one fits between them. Now we lay out our preparations in layers around the glasses: first potatoes, then fish, then carrots, grated egg whites, cheese. Thin strips of mayonnaise should be applied between the layers (therefore it is better to take it in a bag with a neck). |
| 4. |
If you want a more delicate and even taste, it is better to separate the ingredients and spread them in 2-3 thin layers. Top the salad with mayonnaise and decorate with grated yolk. Carefully, turning around the axis, we extract the glasses. You should get an «eight» — the festive salad is ready! It remains to decorate at your discretion ) |
