|lean pork — half a kilo|
|chicken egg — piece|
|bread crumb — 1 piece|
|onion — 1|
|salt and pepper — to taste|
|milk — 2 spoons|
|oil — for frying|
There is no simpler meat dish than cutlets. But simplicity does not make pork cutlets less tasty. They are quickly fried in a frying pan, and in large quantities can be easily made in the oven.
How to cook Minced pork Cutlets
Minced pork makes incredibly juicy cutlets, with a delicate taste. Do not be afraid of fat content and extra calories — the taste covers all the far-fetched disadvantages of the dish. Take lean pork for the dish, and the cutlets will turn out to be no less fatty than beef.
We remove the skin from the onion and wash it, wash the meat and cut it into pieces convenient for scrolling. Crumble the bread crumb into a plate and pour milk.
We pass pork and onion through a meat grinder. Break the egg into minced meat, add pepper and salt.
Add bread crumb. Mix everything thoroughly, achieving uniformity of the entire composition. You can skip the minced meat again, and then beat it on the bottom of the bowl for another 5-10 minutes.
We make small cutlets from minced meat.
We heat the oil in a frying pan and send pork cutlets into it. We hold it for 5 minutes, then turn it over and fry it on the other side for another 5 minutes. Then we put the minimum heating and cover with a lid. Leave to simmer for another 10-15 minutes. This is necessary for uniform roasting and prevention of burning of minced meat.
The cutlets are ready, let cool under the lid for half an hour and you can set the table. Which side dish to use — decide for yourself, anyone is suitable for pork cutlets, so focus on your own taste.