Minced pork cutlets with cheese recipe with photos step by step

Котлеты из свиного фарша с сыром рецепт с фото пошагово

Ingredients

Minced pork — 400 g
Hard cheese — 100 g
Mayonnaise — 1 tbsp
Ketchup — 1 st l
Loaf — 5 slices
Water — 70 ml
Egg — 1 piece
Adyghe salt — to taste
Vegetable oil — For frying
Onion — 1 head

Delicious and unusual cutlets that are the first to leave the table.

  • 100 g hard cheese
  • 1 tbsp mayonnaise
  • 1 tbsp ketchup
  • 5 slices of Loaf
  • 70 ml Water
  • 1 piece Egg
  • Adyghe salt to taste
  • Vegetable oil for frying
  • 1 onion head
  • How to cook Minced pork Cutlets with cheese

    I bring to your attention a recipe for cutlets with a «zest» in the form of cheese. Minced pork cutlets with grated cheese are juicy. Cheese gives tenderness. You can take absolutely any cheese, except processed. You can also adjust the amount yourself.

    Step-by-step recipe

    1.
    • Котлеты из свиного фарша с сыром рецепт с фото пошагово

    We take the minced meat and put it in a deep container. Add Adyghe salt to taste. It takes me about 1 h l.

    2.
    • Котлеты из свиного фарша с сыром рецепт с фото пошагово

    Next, add the egg to the minced meat and grate the onion on a fine grater. Combine all the ingredients.

    3.
    • Котлеты из свиного фарша с сыром рецепт с фото пошагово

    The loaf is soaked in water and well reshaped until smooth. Grate the cheese on a fine grater. Now we put all this to the minced meat and add mayonnaise, ketchup. We mix everything thoroughly so that the mass becomes homogeneous and uniform.

    4.
    • Котлеты из свиного фарша с сыром рецепт с фото пошагово

    Pour vegetable oil into a hot frying pan. We make cutlets with wet hands and put them in a frying pan.

    5.
    • Котлеты из свиного фарша с сыром рецепт с фото пошагово

    Fry on each side for about 3-4 minutes on maximum heat. Then we remove it.

    6.
    • Котлеты из свиного фарша с сыром рецепт с фото пошагово

    Cutlets are served hot either as an independent dish, or with any side dish. Enjoy your meal.

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