|Minced pork — 400 g|
|Hard cheese — 100 g|
|Mayonnaise — 1 tbsp|
|Ketchup — 1 st l|
|Loaf — 5 slices|
|Water — 70 ml|
|Egg — 1 piece|
|Adyghe salt — to taste|
|Vegetable oil — For frying|
|Onion — 1 head|
Delicious and unusual cutlets that are the first to leave the table.
How to cook Minced pork Cutlets with cheese
I bring to your attention a recipe for cutlets with a «zest» in the form of cheese. Minced pork cutlets with grated cheese are juicy. Cheese gives tenderness. You can take absolutely any cheese, except processed. You can also adjust the amount yourself.
We take the minced meat and put it in a deep container. Add Adyghe salt to taste. It takes me about 1 h l.
Next, add the egg to the minced meat and grate the onion on a fine grater. Combine all the ingredients.
The loaf is soaked in water and well reshaped until smooth. Grate the cheese on a fine grater. Now we put all this to the minced meat and add mayonnaise, ketchup. We mix everything thoroughly so that the mass becomes homogeneous and uniform.
Pour vegetable oil into a hot frying pan. We make cutlets with wet hands and put them in a frying pan.
Fry on each side for about 3-4 minutes on maximum heat. Then we remove it.
Cutlets are served hot either as an independent dish, or with any side dish. Enjoy your meal.