Minced pork cutlets with cheese recipe with photos step by step Food Recipes 15.02.2022 Ingredients Minced pork — 400 g Hard cheese — 100 g Mayonnaise — 1 tbsp Ketchup — 1 st l Loaf — 5 slices Water — 70 ml Egg — 1 piece Adyghe salt — to taste Vegetable oil — For frying Onion — 1 head Delicious and unusual cutlets that are the first to leave the table. 100 g hard cheese 1 tbsp mayonnaise 1 tbsp ketchup 5 slices of Loaf 70 ml Water 1 piece Egg Adyghe salt to taste Vegetable oil for frying 1 onion head How to cook Minced pork Cutlets with cheese I bring to your attention a recipe for cutlets with a «zest» in the form of cheese. Minced pork cutlets with grated cheese are juicy. Cheese gives tenderness. You can take absolutely any cheese, except processed. You can also adjust the amount yourself. Step-by-step recipe 1. We take the minced meat and put it in a deep container. Add Adyghe salt to taste. It takes me about 1 h l. 2. Next, add the egg to the minced meat and grate the onion on a fine grater. Combine all the ingredients. 3. The loaf is soaked in water and well reshaped until smooth. Grate the cheese on a fine grater. Now we put all this to the minced meat and add mayonnaise, ketchup. We mix everything thoroughly so that the mass becomes homogeneous and uniform. 4. Pour vegetable oil into a hot frying pan. We make cutlets with wet hands and put them in a frying pan. 5. Fry on each side for about 3-4 minutes on maximum heat. Then we remove it. 6. Cutlets are served hot either as an independent dish, or with any side dish. Enjoy your meal. Original content from the site