Ingredients
| Cottage cheese (not grained) — 1 pack | |
| Sugar — 1 tbsp .spoon | |
| Egg — 1 pc. | |
| Flour — 2 tbsp .spoons | |
| Vanillin — on the tip of a knife | |
| Vegetable oil — 3-4 tbsp .spoons |
The delicate taste and aroma of cheesecakes and even with sour cream or delicious jam is not only a wonderful breakfast, but also a guarantee of a good start to the day. It is easier to cook them than usual, and we will show you this now
How to cook Mini cheesecakes
This is exactly the case when size decides everything. It is the small size of these cheesecakes that makes an interesting meal and creative process out of a completely familiar breakfast. By the way, children will also enjoy such cheesecakes with pleasure.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Combine cottage cheese, egg and sugar in a bowl. |
| 3. |
Add vanilla to the cottage cheese. |
| 4. |
Sift the flour. |
| 5. |
Form the dough and put it in the refrigerator for 10 minutes. |
| 6. |
Next, the surface for cutting the dough is powdered with flour and put out the dough, form a long «sausage» and cut into portions. |
| 7. |
Roll each portion into balls. |
| 8. |
We put the finished balls in oil on a hot frying pan. |
| 9. |
Fry the cheesecakes on both sides. |
| 10. |
We serve hot on the table, add sour cream to the cheesecakes and wait. Bon Appetit! |
