Mini pork rolls with prunes recipe with photos step by step

Мини-рулеты из свинины с черносливом рецепт с фото пошагово

Ingredients

Pork — 400 gr.
Prunes — 300 gr.
Bacon — 120 gr.
Breadcrumbs — 1/3 pack(about 100 g)
Salt — to taste
Wine — to taste

This dish is ideal as a snack or snack for everyday and festive table.

  • 300 gr. Prunes
  • 120 gr. Bacon
  • 1/3 pack of breadcrumbs (about 100 g)
  • Salt to taste
  • to taste Wine
  • How to cook Mini pork rolls with prunes

    In this recipe, I will tell you how to quickly and very tasty cook tender rolls with pork and bacon and prune filling.

    Step-by-step recipe

    1.

    Pork preparation:
    We take the pork and cut it in width into several long and thinner parts. So that the meat is not too tough, you can beat it off a little. After that, we put it on a plate, sprinkle a little salt and favorite spices so that the meat is slightly marinated. You can also add a little wine, pepper and basil. We cover the pork with cling film and leave it on the table while we prepare the filling.

    2.

    Preparation of the filling:
    We take out the prunes and wash it. You can leave it in warm water for a couple of minutes. Then we take it out and spread it on dry paper towels so that excess moisture is absorbed. We take a board and cut the prunes into small pieces, throw them into a separate plate.

    3.

    Preparation of the roll:
    We take the foil, put the pork on it. Spread the sliced prunes on the pork. Carefully wrap the meat in a roll and put the sliced strips of bacon on it. Wrap the bacon roll. Roll the roll in breadcrumbs. Then we close the roll with foil.

    4.
    • Мини-рулеты из свинины с черносливом рецепт с фото пошагово

    We put the rolls on a baking sheet and put them in the oven. Bake in the oven at 180 degrees for about 30 minutes.

    5.
    • Мини-рулеты из свинины с черносливом рецепт с фото пошагово

    We open the foil and put the roll on a plate. Then we cut it. Bon Appetit!

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