Mini pork rolls with prunes recipe with photos step by step

Ingredients

This dish is ideal as a snack or snack for everyday and festive table.

300 gr. Prunes

120 gr. Bacon

1/3 pack of breadcrumbs (about 100 g)

Salt to taste

to taste Wine

In this recipe, I will tell you how to quickly and very tasty cook tender rolls with pork and bacon and prune filling.

1.	Pork preparation: We take the pork and cut it in width into several long and thinner parts. So that the meat is not too tough, you can beat it off a little. After that, we put it on a plate, sprinkle a little salt and favorite spices so that the meat is slightly marinated. You can also add a little wine, pepper and basil. We cover the pork with cling film and leave it on the table while we prepare the filling.
2.	Preparation of the filling: We take out the prunes and wash it. You can leave it in warm water for a couple of minutes. Then we take it out and spread it on dry paper towels so that excess moisture is absorbed. We take a board and cut the prunes into small pieces, throw them into a separate plate.
3.	Preparation of the roll: We take the foil, put the pork on it. Spread the sliced prunes on the pork. Carefully wrap the meat in a roll and put the sliced strips of bacon on it. Wrap the bacon roll. Roll the roll in breadcrumbs. Then we close the roll with foil.
4.	We put the rolls on a baking sheet and put them in the oven. Bake in the oven at 180 degrees for about 30 minutes.
5.	We open the foil and put the roll on a plate. Then we cut it. Bon Appetit!