Mushroom and cauliflower cream with bay leaf Food Recipes 16.02.2022 The speed and simplicity of this recipe are disarming, the goodness even more! The special touches are two, the tamari sauce that will give it a truly unexpected tist Follow the simple steps and take inspiration from our photos to serve this Laurel mushroom and cauliflower cream to the table and to turn a simple dish into a memorable dish. Ingredients for 2 people 200 g clean cauliflower 300 g mixed mushrooms 2 cloves of garlic 2-3 bay leaves 100 g cottage cheese for serving tamari sauce parsley Evo oil salt pepper PROCEEDING Prepare the bay leaf flavored water by bringing salted water to a boil with a few fresh bay leaves. Brown the garlic dressed in plenty of oil in a pan, add the mushrooms and cauliflower cut into small pieces, Brown them well then set aside a little for the dish. Cover the rest with the bay leaf flavored water and cook until the cauliflower is soft. Blend everything until you get a smooth cream by adding two tablespoons of tamari sauce (or balsamic vinegar) to taste. Pour the cream into the plates, add a large spoonful of ricotta in the center, the browned mushrooms and cauliflower kept aside, a few parsley leaves, pepper and a drizzle of raw oil. Original content from the site