Mushroom gravy with sour cream sauce recipe with photo step by step

Грибная подлива со сметанным соусом рецепт с фото пошагово

Ingredients

Mushrooms — 500 g
Salt — 1/2 teaspoon
Sour cream — 3 tbsp
Ground paprika pepper — 1/2 teaspoon
Garlic — 2 cloves
Ground black pepper — to taste
Flour — 1 st l
Meat broth — 1 st

The recipe for gravy with champignons is universal, such a dish can be served with potatoes or pasta, mushroom gravy is suitable for meat or fish, you can experiment. Sour cream sauce is easy to prepare.

  • 1/2 teaspoon salt
  • 3 tbsp Sour cream
  • 1/2 teaspoon ground paprika
  • 2 Garlic cloves
  • to taste Ground black pepper
  • 1 tbsp Flour
  • 1 tbsp Meat broth
  • How to cook Mushroom gravy with sour cream sauce

    Mushrooms can be used fresh or frozen. If you take frozen, then keep in mind that there will be a lot of liquid when frying. It should evaporate. The sauce reveals the advantages of the dish, gives it a rich taste.

    Step-by-step recipe

    1.

    Wash the champignons, cut them into plates.

    2.

    We use butter for frying. Fry the chopped garlic.

    3.

    When it starts to turn a little golden, add mushrooms, salt, pepper. Fry a little.

    4.

    Add sour cream, flour, pour in the broth, mix.

    5.
    • Грибная подлива со сметанным соусом рецепт с фото пошагово

    Simmer for 10-15 minutes on low heat. Cover with a lid.

    6.
    • Грибная подлива со сметанным соусом рецепт с фото пошагово

    Use ready-made gravy with various dishes of meat, vegetables or fish.

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