|Mushrooms — 500 g|
|Salt — 1/2 teaspoon|
|Sour cream — 3 tbsp|
|Ground paprika pepper — 1/2 teaspoon|
|Garlic — 2 cloves|
|Ground black pepper — to taste|
|Flour — 1 st l|
|Meat broth — 1 st|
The recipe for gravy with champignons is universal, such a dish can be served with potatoes or pasta, mushroom gravy is suitable for meat or fish, you can experiment. Sour cream sauce is easy to prepare.
How to cook Mushroom gravy with sour cream sauce
Mushrooms can be used fresh or frozen. If you take frozen, then keep in mind that there will be a lot of liquid when frying. It should evaporate. The sauce reveals the advantages of the dish, gives it a rich taste.
Wash the champignons, cut them into plates.
We use butter for frying. Fry the chopped garlic.
When it starts to turn a little golden, add mushrooms, salt, pepper. Fry a little.
Add sour cream, flour, pour in the broth, mix.
Simmer for 10-15 minutes on low heat. Cover with a lid.
Use ready-made gravy with various dishes of meat, vegetables or fish.