Ingredients
New Zealand mussels — 1 kg. | |
Sour cream — 300 ml. | |
Cheese — 200 gr. | |
Garlic — 3-4 cloves | |
Lemon — ½ pcs . | |
Basil — 2 tsp . | |
Salt — to taste |
Mussels with garlic and cheese sauce
How to cook Mussels with garlic and cheese sauce
Mussels with garlic-cheese sauce with basil flavor are just a delicious hot snack for any event. But it is best to eat such a dish with a loved one. Do not be afraid of garlic in the dish – when baking, it loses its sharp taste. For this dish, it is better to take New Zealand mussels – they are large, there is a lot of meat in them and you can pour enough sauce
Step-by-step recipe
1. |
1. Pour sour cream into a bowl, add salt. |
2. |
2. Squeeze the juice out of the lemon, add to the sour cream. |
3. |
3. Wash garlic, peel, squeeze it through a press directly into sour cream. |
4. |
4. Add basil. |
5. |
5. Grate the cheese on a fine grater, also add sour cream. Stir. |
6. |
6. Wash the mussels, put them on a baking sheet. |
7. |
7. Pour garlic cheese sauce into each mussel. |
8. |
8. Bake in the oven at 180 degrees for 20 minutes. |