Ingredients

	New Zealand mussels — 1 kg.
	Sour cream — 300 ml.
	Cheese — 200 gr.
	Garlic — 3-4 cloves
	Lemon — ½ pcs .
	Basil — 2 tsp .
	Salt — to taste

Mussels with garlic and cheese sauce

300 ml. Sour cream

200 gr. Cheese

3-4 cloves Garlic

½ piece Lemon

2 tsp basil

Salt to taste

How to cook Mussels with garlic and cheese sauce

Mussels with garlic-cheese sauce with basil flavor are just a delicious hot snack for any event. But it is best to eat such a dish with a loved one. Do not be afraid of garlic in the dish – when baking, it loses its sharp taste. For this dish, it is better to take New Zealand mussels – they are large, there is a lot of meat in them and you can pour enough sauce

Step-by-step recipe

1.	1. Pour sour cream into a bowl, add salt.
2.	2. Squeeze the juice out of the lemon, add to the sour cream.
3.	3. Wash garlic, peel, squeeze it through a press directly into sour cream.
4.	4. Add basil.
5.	5. Grate the cheese on a fine grater, also add sour cream. Stir.
6.	6. Wash the mussels, put them on a baking sheet.
7.	7. Pour garlic cheese sauce into each mussel.
8.	8. Bake in the oven at 180 degrees for 20 minutes.

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