Mussels with garlic and cheese sauce recipe with photos step by step Food Recipes 25.03.2022 Ingredients New Zealand mussels — 1 kg. Sour cream — 300 ml. Cheese — 200 gr. Garlic — 3-4 cloves Lemon — ½ pcs . Basil — 2 tsp . Salt — to taste Mussels with garlic and cheese sauce 300 ml. Sour cream 200 gr. Cheese 3-4 cloves Garlic ½ piece Lemon 2 tsp basil Salt to taste How to cook Mussels with garlic and cheese sauce Mussels with garlic-cheese sauce with basil flavor are just a delicious hot snack for any event. But it is best to eat such a dish with a loved one. Do not be afraid of garlic in the dish – when baking, it loses its sharp taste. For this dish, it is better to take New Zealand mussels – they are large, there is a lot of meat in them and you can pour enough sauce Step-by-step recipe 1. 1. Pour sour cream into a bowl, add salt. 2. 2. Squeeze the juice out of the lemon, add to the sour cream. 3. 3. Wash garlic, peel, squeeze it through a press directly into sour cream. 4. 4. Add basil. 5. 5. Grate the cheese on a fine grater, also add sour cream. Stir. 6. 6. Wash the mussels, put them on a baking sheet. 7. 7. Pour garlic cheese sauce into each mussel. 8. 8. Bake in the oven at 180 degrees for 20 minutes. Original content from the site