Namazka-cottage cheese salad with pepper and apples recipe with photos step by step

Намазка-салат из творожного сыра с перцем и яблоками рецепт с фото пошагово

Ingredients

Cottage cheese — 250 gr
Green apple — 0.5 pcs
Bulgarian pepper, medium — 1 piece
Greens — 2 twigs
Bread for toast — 6 pieces

Prepare a small amount of spread, treat your family or colleagues. You may want to fix something in the recipe to your liking. Don’t be afraid to experiment!

  • 0.5 pcs Green apple
  • 1 piece Bulgarian pepper, medium
  • 2 sprigs of Greens
  • 6 pieces of Bread for toast
  • How to make a spread-salad of cottage cheese with pepper and apples

    Sandwiches have always been very popular. But if you want to add variety to your menu, prepare a delicious and healthy spread of cottage cheese with bell pepper, herbs and apples. A very interesting combination, and most importantly useful for adults and children. Toasts-hearts will serve as an additional decoration. The dish is very easy and quick to prepare. Cottage cheese is best suited Philadelphia or ricotta, but you can even take ordinary cottage cheese … the combination is interesting.

    Step-by-step recipe

    1.

    Choose cottage cheese natural and delicious, with a delicate consistency, the taste of the finished spread will directly depend on it. Transfer the specified amount of cheese to a deep bowl. Rinse the bell pepper, herbs and apple in cool water. Dry with a paper towel.

    2.

    Bulgarian pepper must be cleaned from seeds and stalks. Then, with a sharp knife, cut the pepper into small pieces.

    3.

    Peel half of the green apple and cut into small slices. Do not turn the apple mass into mashed potatoes.

    4.

    Finely chop the greens. Now carefully mix all the ingredients. Add chopped pepper, apple and herbs to the curd cheese.

    5.
    • Намазка-салат из творожного сыра с перцем и яблоками рецепт с фото пошагово

    With the help of a form (in the form of a heart), it is necessary to cut out several hearts from toast bread. Then toast the toast in the toaster. We take it out and spread it with our delicious spread. Bon Appetit!

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