Namazka — forshmak of herring with butter recipe with photos step by step

Намазка - форшмак из сельди с маслом рецепт с фото пошагово

Ingredients

Herring (lightly salted) — 1 pc.
Onion — 1 pc .
Green apple — 1 pc.
Loaf — 1/2
Water or milk — 50 ml.
Egg — 1 pc.
Butter — 80 gr.

There are a large number of forshmak recipes, this recipe is the simplest-classic.

  • 1 PC. Onion
  • 1 PC. Green Apple
  • 1/2 Loaf
  • 50 ml. Water or milk
  • 1 PC. Egg
  • 80 gr. Butter
  • How to cook a herring forshmak with butter

    Forshmak is an appetizer made from herring, butter, green apple, boiled eggs and onions.

    Step-by-step recipe

    1.

    Boil the egg for 5-10 minutes. Cool, cut into cubes.

    2.

    Lightly salted herring to clean from the skin, remove the bones. Finely chop.

    3.

    Peel the apple and grate it.

    4.

    Peel the onion. finely chop.

    5.

    Soak the loaf for 2-3 minutes in milk or water, then squeeze thoroughly.

    6.

    Add herring, loaf, egg, apple and onion to the blender bowl. Grind.

    7.
    • Намазка - форшмак из сельди с маслом рецепт с фото пошагово

    Put the resulting mass in a bowl, add the softened butter, mix thoroughly. Forshmak is ready, you can put it in plates, or you can immediately spread it on bread and serve it to the table.

    8.
    • Намазка - форшмак из сельди с маслом рецепт с фото пошагово

    Bon Appetit!

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