Ingredients
Herring (lightly salted) — 1 pc. | |
Onion — 1 pc . | |
Green apple — 1 pc. | |
Loaf — 1/2 | |
Water or milk — 50 ml. | |
Egg — 1 pc. | |
Butter — 80 gr. |
There are a large number of forshmak recipes, this recipe is the simplest-classic.
How to cook a herring forshmak with butter
Forshmak is an appetizer made from herring, butter, green apple, boiled eggs and onions.
Step-by-step recipe
1. |
Boil the egg for 5-10 minutes. Cool, cut into cubes. |
2. |
Lightly salted herring to clean from the skin, remove the bones. Finely chop. |
3. |
Peel the apple and grate it. |
4. |
Peel the onion. finely chop. |
5. |
Soak the loaf for 2-3 minutes in milk or water, then squeeze thoroughly. |
6. |
Add herring, loaf, egg, apple and onion to the blender bowl. Grind. |
7. |
Put the resulting mass in a bowl, add the softened butter, mix thoroughly. Forshmak is ready, you can put it in plates, or you can immediately spread it on bread and serve it to the table. |
8. |
Bon Appetit! |