|Herring (lightly salted) — 1 pc.|
|Onion — 1 pc .|
|Green apple — 1 pc.|
|Loaf — 1/2|
|Water or milk — 50 ml.|
|Egg — 1 pc.|
|Butter — 80 gr.|
There are a large number of forshmak recipes, this recipe is the simplest-classic.
How to cook a herring forshmak with butter
Forshmak is an appetizer made from herring, butter, green apple, boiled eggs and onions.
Boil the egg for 5-10 minutes. Cool, cut into cubes.
Lightly salted herring to clean from the skin, remove the bones. Finely chop.
Peel the apple and grate it.
Peel the onion. finely chop.
Soak the loaf for 2-3 minutes in milk or water, then squeeze thoroughly.
Add herring, loaf, egg, apple and onion to the blender bowl. Grind.
Put the resulting mass in a bowl, add the softened butter, mix thoroughly. Forshmak is ready, you can put it in plates, or you can immediately spread it on bread and serve it to the table.