Napoleon cake with cottage cheese and orange cream recipe with photos step by step

Ingredients

All ingredients should be at room temperature.

150g Sugar

1 pack of vanilla

1 pack baking powder

A Pinch of Salt

300-350g Flour

80g butter

for the cake Cream:

2pcs Eggs

250g Sugar

700ml Milk

50g Corn starch

200ml Orange juice

3st.l Flour

250g Cottage cheese

An old and proven recipe. One of the most delicious desserts that is loved all over the world!

1.	In a saucepan, break the eggs, add sugar and beat with a mixer. Pour milk, add flour, cottage cheese, starch, beat with a mixer so that there are no lumps.
2.	Put on a slow fire, stirring constantly, bring to a boil. Pour orange juice. Mix thoroughly. Cover with cling film and let cool.
3.	In a deep bowl, break the eggs, add sugar, beat with a mixer. Add butter, baking powder, vanilla, salt, mix, pour in the sifted flour, beat with a mixer. Knead a soft dough.
4.	Divide the dough into 8-9 parts. We roll out each part into a thin layer. My diameter is 24 cm. The trimmings are also baked, they will be needed to decorate the cake. Prick with a fork in several places. Spread on a baking sheet covered with parchment paper.
5.	We send it to the preheated oven for 5-7 minutes. Bake at 180 degrees. After all the cakes are baked, we begin to assemble our cake. Lubricate each cake liberally with cream.
6.	Sprinkle crumbs on top. Put it in the refrigerator overnight.