Napoleon cake with cottage cheese and orange cream recipe with photos step by step

Торт Наполеон с творожно-апельсиновым кремом рецепт с фото пошагово

Ingredients

Eggs — 3 pieces
Sugar — 150g
Vanillin — 1 pack
Baking powder — 1 pack
Salt — A Pinch
Flour — 300-350gr
Butter — 80g
Cream: — for cake
Eggs — 2 pcs
Sugar — 250g
Milk — 700ml
Corn starch — 50g
Orange juice — 200ml
Flour — 3st.l
Cottage cheese — 250g

All ingredients should be at room temperature.

  • 150g Sugar
  • 1 pack of vanilla
  • 1 pack baking powder
  • A Pinch of Salt
  • 300-350g Flour
  • 80g butter
  • for the cake Cream:
  • 2pcs Eggs
  • 250g Sugar
  • 700ml Milk
  • 50g Corn starch
  • 200ml Orange juice
  • 3st.l Flour
  • 250g Cottage cheese
  • How to make a Napoleon cake with cottage cheese and orange cream

    An old and proven recipe. One of the most delicious desserts that is loved all over the world!

    Step-by-step recipe

    1.

    In a saucepan, break the eggs, add sugar and beat with a mixer. Pour milk, add flour, cottage cheese, starch, beat with a mixer so that there are no lumps.

    2.

    Put on a slow fire, stirring constantly, bring to a boil. Pour orange juice. Mix thoroughly. Cover with cling film and let cool.

    3.

    In a deep bowl, break the eggs, add sugar, beat with a mixer. Add butter, baking powder, vanilla, salt, mix, pour in the sifted flour, beat with a mixer. Knead a soft dough.

    4.

    Divide the dough into 8-9 parts. We roll out each part into a thin layer. My diameter is 24 cm. The trimmings are also baked, they will be needed to decorate the cake. Prick with a fork in several places. Spread on a baking sheet covered with parchment paper.

    5.
    • Торт Наполеон с творожно-апельсиновым кремом рецепт с фото пошагово

    We send it to the preheated oven for 5-7 minutes. Bake at 180 degrees.
    After all the cakes are baked, we begin to assemble our cake. Lubricate each cake liberally with cream.

    6.
    • Торт Наполеон с творожно-апельсиновым кремом рецепт с фото пошагово

    Sprinkle crumbs on top. Put it in the refrigerator overnight.

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