Napoleon cake with cottage cheese and orange cream recipe with photos step by step Food Recipes 27.02.2022 Ingredients Eggs — 3 pieces Sugar — 150g Vanillin — 1 pack Baking powder — 1 pack Salt — A Pinch Flour — 300-350gr Butter — 80g Cream: — for cake Eggs — 2 pcs Sugar — 250g Milk — 700ml Corn starch — 50g Orange juice — 200ml Flour — 3st.l Cottage cheese — 250g All ingredients should be at room temperature. 150g Sugar 1 pack of vanilla 1 pack baking powder A Pinch of Salt 300-350g Flour 80g butter for the cake Cream: 2pcs Eggs 250g Sugar 700ml Milk 50g Corn starch 200ml Orange juice 3st.l Flour 250g Cottage cheese How to make a Napoleon cake with cottage cheese and orange cream An old and proven recipe. One of the most delicious desserts that is loved all over the world! Step-by-step recipe 1. In a saucepan, break the eggs, add sugar and beat with a mixer. Pour milk, add flour, cottage cheese, starch, beat with a mixer so that there are no lumps. 2. Put on a slow fire, stirring constantly, bring to a boil. Pour orange juice. Mix thoroughly. Cover with cling film and let cool. 3. In a deep bowl, break the eggs, add sugar, beat with a mixer. Add butter, baking powder, vanilla, salt, mix, pour in the sifted flour, beat with a mixer. Knead a soft dough. 4. Divide the dough into 8-9 parts. We roll out each part into a thin layer. My diameter is 24 cm. The trimmings are also baked, they will be needed to decorate the cake. Prick with a fork in several places. Spread on a baking sheet covered with parchment paper. 5. We send it to the preheated oven for 5-7 minutes. Bake at 180 degrees. After all the cakes are baked, we begin to assemble our cake. Lubricate each cake liberally with cream. 6. Sprinkle crumbs on top. Put it in the refrigerator overnight. Original content from the site