Oatmeal classic recipe with photos step by step

Овсяноблин классический рецепт с фото пошагово

Ingredients

Eggs — 2 pcs.
Oat flakes (oat flour) — 30 g
Vegetable oil — 1 tablespoon
Salt — 1/3 teaspoon

If you are tired of monotonous breakfasts, then be sure to cook oatmeal. It’s healthy and delicious!

  • 30 g Oat flakes (oat flour)
  • 1 tablespoon vegetable oil
  • 1/3 teaspoon salt
  • How to cook Oatmeal classic

    Oatmeal is prepared very simply. It can be eaten both in its own form and with various fillings.

    Step-by-step recipe

    1.

    Pour oat flakes or flour into a deep bowl. We break two chicken eggs to them, add salt. Beat well with a mixer, fork or whisk.

    *If desired, you can grind oat flakes with a blender.

    2.

    We leave the flakes for 10 minutes to swell. If the flakes are large, then it will take more time to swell. This stage can be done in the evening, only you will need to put it in the refrigerator.

    3.
    • Овсяноблин классический рецепт с фото пошагово

    Lubricate a well-heated frying pan with vegetable oil. Pour out the mixture of eggs and oatmeal.

    4.
    • Овсяноблин классический рецепт с фото пошагово

    Fry on both sides until a beautiful golden crust.

    5.
    • Овсяноблин классический рецепт с фото пошагово

    As soon as the pancake is toasted on both sides, then you can put the filling in it that you like the most. Enjoy your meal!

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