Ingredients
| Eggs — 2 pcs. | |
| Oat flakes (oat flour) — 30 g | |
| Vegetable oil — 1 tablespoon | |
| Salt — 1/3 teaspoon |
If you are tired of monotonous breakfasts, then be sure to cook oatmeal. It’s healthy and delicious!
How to cook Oatmeal classic
Oatmeal is prepared very simply. It can be eaten both in its own form and with various fillings.
Step-by-step recipe
| 1. |
Pour oat flakes or flour into a deep bowl. We break two chicken eggs to them, add salt. Beat well with a mixer, fork or whisk. *If desired, you can grind oat flakes with a blender. |
| 2. |
We leave the flakes for 10 minutes to swell. If the flakes are large, then it will take more time to swell. This stage can be done in the evening, only you will need to put it in the refrigerator. |
| 3. |
Lubricate a well-heated frying pan with vegetable oil. Pour out the mixture of eggs and oatmeal. |
| 4. |
Fry on both sides until a beautiful golden crust. |
| 5. |
As soon as the pancake is toasted on both sides, then you can put the filling in it that you like the most. Enjoy your meal! |
