Oatmeal pancakes with apple pie recipe with photos step by step

Овсяные блинчики с яблочным припеком рецепт с фото пошагово


Oat flour — 200 gr
Wheat flour — 50 gr
Milk — 200 g (+50 g)
Sugar — 50 g
Salt — 2-3 g
Eggs — 3 pcs.
Apples (with a dense texture) — 4 pieces

Oatmeal pancakes with apple sauce

  • 50 g Wheat flour
  • 200 g (+50 g) Milk
  • 50 g Sugar
  • 2-3 g Salt
  • 3 pieces of eggs
  • 4 pcs Apples (with dense texture)
  • How to cook Oatmeal pancakes with apple sauce

    These pancakes not only look interesting, smell delicious and taste wonderful. They are also useful. After all, they are cooked on oat flour. Flour for these delicious and lush pancakes can be bought in the store. And you can do it yourself. It won’t take long. You just need to grind oatmeal in a coffee grinder.

    Step-by-step recipe


    Combine oatmeal and wheat flour, add sugar, salt and soda to the same place.


    Lightly beat the eggs, add milk to them. Mix slowly pouring the milk-egg mixture into the flour. So that no lumps form. Beat lightly again.


    The dough should rest a little, if you come across flakes that absorb a lot of liquid, add another 50 grams of milk.


    We prepare apples. Cut into a thin layer on the entire width of the fruit.


    Preheat the pancake, greased with oil. We put an apple plate on the heated surface, fry for a few seconds, pour about 2 tablespoons of dough directly on the apple. And with a spoon, we help him distribute a little. Bake until the characteristic bubbles on the surface of the pancake, then turn it over. On the other hand, we bake a little less time than originally.

    • Овсяные блинчики с яблочным припеком рецепт с фото пошагово

    A hot pancake can be additionally greased with butter and sprinkled with powdered sugar.

    • Овсяные блинчики с яблочным припеком рецепт с фото пошагово

    Bon appetit)

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