|Oat flakes hercules — 1 tbsp .|
|Walnuts — 1 tbsp .|
|Wheat flour — 1 tbsp .|
|Butter — 200 g .|
|Egg — 2 pcs.|
|Raisins — 1 tbsp .|
|Salt — a pinch|
|Sugar — 150 g .|
|Cinnamon — 1 tsp. l.|
|Baking powder — 10 g .|
Oatmeal cookies are crispy, fragrant. Delicious with tea or coffee. It is worth trying to cook, you will remember this homemade taste, since it is not comparable to store-bought cookies.
How to make Oatmeal sweet cookies with cinnamon, nuts, raisins
Oatmeal cookies became a descendant of Scottish tortillas. Wheat in those distant times was not popular, oats were the most important grain crop. This delicacy is loved in many countries of the world. In Australia, New Zealand, a variety of oatmeal cookies is called anzac. This is the national cookie of Australia. In North America, they even celebrate oatmeal cookie Day.
Chop the nuts in a blender, but not very finely, so that the pieces remain.
Soften the butter. Until white, we rub it with sugar.
Enter 2 eggs one at a time. Add 2 tablespoons of flour, mix, then add raisins, salt. Pre-rinse the raisins in boiling water.
Pour oat flakes into the mass. You can dry them a little beforehand. Mix well again. Now add the remaining flour, baking powder, cinnamon and walnuts. Mix again.
On a baking sheet, greased with oil, we spread the formed balls, future cookies and lightly press them on the baking sheet so that they take the form of tortillas.
Oven to 190°C. Bake oatmeal cookies for 20 minutes. It is necessary that they become golden. Serve delicious with milk or tea.