|Oat flakes — 50 g|
|Egg — 1|
We are preparing a new dish, fried oatmeal, without water, milk and butter! Just add the egg.
How to cook Oatmeal with egg in a frying pan — breakfast
The recipe is for someone who is tired of oatmeal porridge, but wants to have breakfast with delicious and healthy food. Especially such a variety will appeal to children. The benefits of oatmeal and eggs are beyond anyone’s doubt. But today we will cook oatmeal quite unexpectedly. We will fry it. Oat flakes with a cooking time of five minutes are suitable for this. It can be served with cottage cheese, sour cream, bananas or fruit. As you like. It will turn out three in one: protein, fiber, minerals and vitamins. But the main idea of this new dish is that apart from oatmeal and eggs, nothing else is needed. Fast, tasty and healthy! Here is such a dry porridge. By the way, it used to be cooked only in Scotland, fried Scottish oatmeal is now on your table.
There are only two components of this dish, but you need to pay special attention to the dishes in which you will cook. The frying pan should have a thick and non-stick bottom. Preheat the frying pan and pour the oat flakes into it.
Stir the flakes with a wooden spatula, they should be slightly browned.
As soon as you feel a light nutty aroma, then it’s time to add an egg.
The shell was broken and the egg was poured into a frying pan. We begin to mix the mass thoroughly with a spatula. The flakes should mix evenly with the egg.
Turn down the stove and cover the breakfast with a lid. We keep it under the lid for two or three minutes. If you are trying this dish for the first time, and this is most likely the case, then I advise you to take several different additives and choose what you like best.
I like it with honey. But you can serve it with berries and fruits-for children, with cottage cheese or sour cream-for adults. Bon Appetit!