Ingredients
| Potatoes — 3 pcs . | |
| Fresh cucumber — 1 pc . | |
| Boiled sausage — 200 gr. | |
| Radish — 3 pcs . | |
| Eggs — 2-3 pcs. | |
| Salt — to taste | |
| Greens — to taste | |
| Kvass — 450 ml. | |
| Onion — 1 pc . |
Okroshka is prepared in different ways, someone on kefir. someone on water and citric acid, and someone traditionally on kvass. This recipe describes a variant of okroshka on kvass.
How to cook Okroshka with sausage on kvass
What to cook for lunch on a hot summer day? Of course, okroshka. A hearty, delicious dish is perfect for lunch or dinner, and it can also be prepared for any holiday.
Step-by-step recipe
| 1. |
Wash the potatoes, boil them in a uniform until ready. |
| 2. |
Boil the eggs. |
| 3. |
Peel boiled potatoes, cut into small cubes. Cut the eggs into small cubes as well. |
| 4. |
Wash cucumber, radish, cut into small cubes (you can rub it on a grater, it will turn out more tender). |
| 5. |
Peel the onion, cut into small cubes. |
| 6. |
Cut the sausage into small cubes. |
| 7. |
In a bowl, mix eggs, potatoes, sausage, radish, cucumber and onion. Add salt to taste, you can add black pepper. Mix, add greens. |
| 8. |
Arrange on plates, pour kvass. Delicious hearty okroshka is ready. Bon Appetit! |
