|Potatoes — 3 pcs .|
|Fresh cucumber — 1 pc .|
|Boiled sausage — 200 gr.|
|Radish — 3 pcs .|
|Eggs — 2-3 pcs.|
|Salt — to taste|
|Greens — to taste|
|Kvass — 450 ml.|
|Onion — 1 pc .|
Okroshka is prepared in different ways, someone on kefir. someone on water and citric acid, and someone traditionally on kvass. This recipe describes a variant of okroshka on kvass.
How to cook Okroshka with sausage on kvass
What to cook for lunch on a hot summer day? Of course, okroshka. A hearty, delicious dish is perfect for lunch or dinner, and it can also be prepared for any holiday.
Wash the potatoes, boil them in a uniform until ready.
Boil the eggs.
Peel boiled potatoes, cut into small cubes. Cut the eggs into small cubes as well.
Wash cucumber, radish, cut into small cubes (you can rub it on a grater, it will turn out more tender).
Peel the onion, cut into small cubes.
Cut the sausage into small cubes.
In a bowl, mix eggs, potatoes, sausage, radish, cucumber and onion. Add salt to taste, you can add black pepper. Mix, add greens.
Arrange on plates, pour kvass. Delicious hearty okroshka is ready. Bon Appetit!