|eggs — 2 pieces|
|milk — 60 ml|
|salt, spices — 1 pinch to taste|
|Feta cheese — 50 grams|
|fresh spinach — 1 small bunch|
|avocado — 0.5 pcs|
|sunflower oil — 20 ml|
This breakfast will be healthy, nutritious and very tasty, suitable for both children and adults.
How to make an Omelet with avocado, spinach and cheese
There are a huge number of options for preparing breakfast. One of the most popular is the omelet. Omelets can also be prepared in different variations and with different fillings. One of the options is an omelet with avocado, spinach leaves and Feta cheese.
The first step is to shake the eggs with milk thoroughly until smooth, add spices.
Rinse the spinach, dry the leaves. Peel the avocado and cut into medium cubes.
Pour the whipped omelet into a frying pan heated with sunflower oil, spread the pieces of spinach and chopped avocado on top, cook over low heat under a closed lid.
Crumble the cheese into small pieces and sprinkle the omelet on top a couple of minutes before it is ready. Do not forget to cover with a lid and cook for a few more minutes.
We put the cooked omelet on a serving plate and decorate it with herbs. Enjoy your meal. A delicious and healthy omelet for the whole family is ready.