Omelet with avocado, spinach and cheese recipe with photos step by step

Омлет с авокадо, шпинатом и сыром рецепт с фото пошагово


eggs — 2 pieces
milk — 60 ml
salt, spices — 1 pinch to taste
Feta cheese — 50 grams
fresh spinach — 1 small bunch
avocado — 0.5 pcs
sunflower oil — 20 ml

This breakfast will be healthy, nutritious and very tasty, suitable for both children and adults.

  • 60 ml milk
  • 1 pinch salt, spices to taste
  • 50 grams of Feta cheese
  • 1 small bunch of fresh spinach
  • 0.5 pcs avocado
  • 20 ml sunflower oil
  • How to make an Omelet with avocado, spinach and cheese

    There are a huge number of options for preparing breakfast. One of the most popular is the omelet. Omelets can also be prepared in different variations and with different fillings. One of the options is an omelet with avocado, spinach leaves and Feta cheese.

    Step-by-step recipe


    The first step is to shake the eggs with milk thoroughly until smooth, add spices.


    Rinse the spinach, dry the leaves. Peel the avocado and cut into medium cubes.


    Pour the whipped omelet into a frying pan heated with sunflower oil, spread the pieces of spinach and chopped avocado on top, cook over low heat under a closed lid.


    Crumble the cheese into small pieces and sprinkle the omelet on top a couple of minutes before it is ready. Do not forget to cover with a lid and cook for a few more minutes.

    • Омлет с авокадо, шпинатом и сыром рецепт с фото пошагово

    We put the cooked omelet on a serving plate and decorate it with herbs. Enjoy your meal. A delicious and healthy omelet for the whole family is ready.

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