Omelet with spinach and tomatoes recipe with photos step by step Food Recipes 24.02.2022 Ingredients Eggs — 3 pieces Milk — half a glass Cherry branch Spinach — bunch Salt, pepper — to taste Spinach in the omelet is the leader among vegetables in terms of the content of many vitamins, minerals, vegetable proteins and fiber. half a glass of milk Cherry branch a bunch of Spinach to taste Salt, pepper How to make an Omelet with spinach and tomatoes Omelet is an ideal dish for breakfast, as it gives a feeling of satiety for a long time. Moreover, it is combined with many products. It is appropriate to bake an omelet in the oven, or simply fry it in a frying pan. Today’s menu will include an omelette with spinach, cherry tomatoes and green onions. If you take homemade eggs, then in addition to the benefits, you will get a rich yellow color. It is best to serve such a dish in a warm form, immediately after cooking. Step-by-step recipe 1. 1. Wash tomatoes and spinach thoroughly 2. 2. Break the eggs into a bowl, mix them with milk, salt and pepper. 3. 3. Beat the mixture well with a whisk until smooth. Add finely chopped spinach. 4. 4. Pour the omelet into a greased frying pan. Fry until tender. Decorate the finished omelet with cherry halves and green onions. Bon Appetit! Original content from the site