Ingredients
| Eggs — 3 pieces | |
| Milk — half a glass | |
| Cherry branch | |
| Spinach — bunch | |
| Salt, pepper — to taste |
Spinach in the omelet is the leader among vegetables in terms of the content of many vitamins, minerals, vegetable proteins and fiber.
How to make an Omelet with spinach and tomatoes
Omelet is an ideal dish for breakfast, as it gives a feeling of satiety for a long time. Moreover, it is combined with many products. It is appropriate to bake an omelet in the oven, or simply fry it in a frying pan. Today’s menu will include an omelette with spinach, cherry tomatoes and green onions. If you take homemade eggs, then in addition to the benefits, you will get a rich yellow color. It is best to serve such a dish in a warm form, immediately after cooking.
Step-by-step recipe
| 1. |
1. Wash tomatoes and spinach thoroughly |
| 2. |
2. Break the eggs into a bowl, mix them with milk, salt and pepper. |
| 3. |
3. Beat the mixture well with a whisk until smooth. Add finely chopped spinach. |
| 4. |
4. Pour the omelet into a greased frying pan. Fry until tender. Decorate the finished omelet with cherry halves and green onions. Bon Appetit! |
