Ingredients

	Eggs — 3 pieces
	Milk — half a glass
	Cherry branch
	Spinach — bunch
	Salt, pepper — to taste

Spinach in the omelet is the leader among vegetables in terms of the content of many vitamins, minerals, vegetable proteins and fiber.

half a glass of milk

Cherry branch

a bunch of Spinach

to taste Salt, pepper

How to make an Omelet with spinach and tomatoes

Omelet is an ideal dish for breakfast, as it gives a feeling of satiety for a long time. Moreover, it is combined with many products. It is appropriate to bake an omelet in the oven, or simply fry it in a frying pan. Today’s menu will include an omelette with spinach, cherry tomatoes and green onions. If you take homemade eggs, then in addition to the benefits, you will get a rich yellow color. It is best to serve such a dish in a warm form, immediately after cooking.

Step-by-step recipe

1.	1. Wash tomatoes and spinach thoroughly
2.	2. Break the eggs into a bowl, mix them with milk, salt and pepper.
3.	3. Beat the mixture well with a whisk until smooth. Add finely chopped spinach.
4.	4. Pour the omelet into a greased frying pan. Fry until tender. Decorate the finished omelet with cherry halves and green onions. Bon Appetit!

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