Ingredients
| Onion — 600 gr | |
| Butter — 1 tbsp.l | |
| Olive oil — 2 tbsp.l | |
| Garlic — 1 clove | |
| Dry white wine — 1 st | |
| Boiling water (broth) — 800 gr | |
| Hard cheese — 50 gr | |
| Baguette — if necessary | |
| Thyme — by eye | |
| Salt — to taste | |
| Pepper — to taste |
How to cook onion soup with croutons with the addition of hard cheese.
How to cook Onion soup with cheese and croutons
The medicinal properties of onion are difficult to overestimate. This includes the prevention of heart disease, bone strengthening, cancer treatment, and much more. In addition, for people who lead a sedentary lifestyle and are physically passive, this is a great solution as a means to burn excess fat. Therefore, it is necessary to eat onions and preferably in sufficient quantities. Today we will cook a wonderful onion soup as delicious as it is healthy.
Step-by-step recipe
| 1. |
Peel the required number of bulbs from the husk and cut them into small half rings. |
| 2. |
In a deep frying pan, melt a portion of butter, pour a little olive oil, add crushed garlic and pour out the onion. Overcook only until it becomes slightly golden. So that all the healing properties of onions remain with him, we do it on a very slow fire. The process will take about twenty minutes. |
| 3. |
Pepper and salt the onion to your liking. Add a glass of white wine and a little thyme. Mix and pour boiled water or meat broth into it. Cook onion soup until thickened for about 40 minutes. |
| 4. |
In the oven, fry the croutons, cut from a baguette. |
| 5. |
Remove the onion soup from the fire, pour it into a clay pot, sprinkle with grated cheese on top, put the croutons and put it in the oven for baking cheese for a few minutes. After that, onion soup can be served to the table. |
