Ingredients
| boiled chicken fillet — 250 gr | |
| carrots — 1 pc . | |
| onion — 1 pc . | |
| vegetable oil — 3 tbsp . l . | |
| dill — 3 twigs | |
| salt — to taste | |
| ground black pepper — to taste | |
| mayonnaise — 2 tbsp . l . | |
| cheese — 100 gr | |
| yeast dough — 200 gr |
Delicious and delicious pastries for a hearty snack!
How to cook an Open pie with chicken and cheese
To prepare an open pie with chicken filling, you can take any yeast dough that you can knead yourself or buy in the store. For the filling, you need to boil the chicken fillet in advance. The rest of the details are in our recipe.
Step-by-step recipe
| 1. |
Chop the boiled chicken fillet with a meat grinder. Heat the vegetable oil in a frying pan. Fry grated carrots and chopped onion in a frying pan. Combine chopped chicken meat with sauteed vegetables. Add chopped dill. Add salt and pepper to taste. Mix well. |
| 2. |
Roll out the yeast dough into a round layer, which is placed in a baking dish. Lubricate the bottom and sides of the mold with oil. Lift the sides of the dough. |
| 3. |
Grease the dough with mayonnaise. |
| 4. |
Lay out the filling in an even layer. |
| 5. |
Sprinkle the filling with grated cheese on top. |
| 6. |
Place the pie in a preheated 180 degree oven for 30 minutes. Ready-made open pie with chicken and cheese to cool a little, cut into portions and serve. Bon Appetit! |
