|Orange — 1 piece|
|Olive oil — 150 ml|
|Salt — 1/2 teaspoon|
|Pepper mixture — 1/2 teaspoon|
|Wine vinegar — 3 tbsp|
The usual mayonnaise can be replaced with the original orange dressing, it will add a piquant note, make the salad extremely tasty. And its preparation will take quite a bit of time.
How to make Orange dressing for vegetable salad
Salad dressing serves as the finishing touch, but nevertheless it is an important ingredient in a salad, as the taste of the whole dish depends on it. It will take a little orange peel, 1-2 teaspoons. Take a bigger fruit, you can take more juice, use all the juice that will turn out. Orange dressing is prepared on the basis of olive oil, apple cider vinegar can also be used instead of wine vinegar.
Grate the orange zest on a fine grater.
Squeeze the juice out of the orange.
Mix the ingredients: orange juice, oil, vinegar.
Add the zest, salt, pepper mixture, mix.
You can fill any vegetable salad.