|Flour — 300 -320 grams or as needed +-|
|Ryazhenka — 400 ml|
|Water (boiling water) — 400 ml|
|Sugar — 2-3 tablespoons|
|Eggs — 3 pieces|
|Vegetable oil — 2 tablespoons + for greasing the pan|
|Soda — 1 teaspoon|
|Salt — 0.5 teaspoons|
|*Butter — For lubrication|
Simple ingredients for pancakes on ryazhenka. It seems like ordinary pancakes, but they turn out with an unusual taste
How to cook Pancakes on ryazhenka
In the midst of Maslenitsa, it’s worth trying pancakes on ryazhenka. Have you tried to cook according to this recipe? Pancakes taste soft, tender, creamy, slightly sour taste. Your family will be delighted with the taste, and will be asked to cook again and again, for no particular reason.
* If you want to get thinner pancakes, change the proportions of «ryazhenka: boiling water», in this recipe they are 1:1.
Beat the eggs, pour out 2-3 tablespoons of sugar and a little salt. Thoroughly rub with a whisk.
Add 400 ml of fermented baked milk to the egg mixture, mix again, add soda without a slide. To make pancakes better removed from the pan, add a couple of tablespoons of vegetable oil to the dough.
Add the sifted flour in parts and knead a fairly thick dough. Mix the dough until smooth, so that there are no lumps. In the same place, stirring constantly, pour boiling water. Mix again. Now the dough needs to stand for a while, 10 minutes is enough.
We start baking pancakes. Heat the pan well and lubricate with vegetable oil and pour the dough .
Pancakes are baked quickly. 30 seconds on both sides. I lubricate each pancake with butter.
They taste delicious and tender. Enjoy your meal.