Pancakes on ryazhenka recipe with photos step by step

Блины на ряженке рецепт с фото пошагово


Flour — 300 -320 grams or as needed +-
Ryazhenka — 400 ml
Water (boiling water) — 400 ml
Sugar — 2-3 tablespoons
Eggs — 3 pieces
Vegetable oil — 2 tablespoons + for greasing the pan
Soda — 1 teaspoon
Salt — 0.5 teaspoons
*Butter — For lubrication

Simple ingredients for pancakes on ryazhenka. It seems like ordinary pancakes, but they turn out with an unusual taste

  • 400 ml Ryazhenka
  • 400 ml Water (boiling water)
  • 2-3 tablespoons sugar
  • 3 pieces of eggs
  • 2 tablespoons + vegetable oil for greasing the pan
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • For lubrication *Butter
  • How to cook Pancakes on ryazhenka

    In the midst of Maslenitsa, it’s worth trying pancakes on ryazhenka. Have you tried to cook according to this recipe? Pancakes taste soft, tender, creamy, slightly sour taste. Your family will be delighted with the taste, and will be asked to cook again and again, for no particular reason.

    * If you want to get thinner pancakes, change the proportions of «ryazhenka: boiling water», in this recipe they are 1:1.

    Step-by-step recipe


    Beat the eggs, pour out 2-3 tablespoons of sugar and a little salt. Thoroughly rub with a whisk.


    Add 400 ml of fermented baked milk to the egg mixture, mix again, add soda without a slide. To make pancakes better removed from the pan, add a couple of tablespoons of vegetable oil to the dough.


    Add the sifted flour in parts and knead a fairly thick dough. Mix the dough until smooth, so that there are no lumps. In the same place, stirring constantly, pour boiling water. Mix again. Now the dough needs to stand for a while, 10 minutes is enough.


    We start baking pancakes. Heat the pan well and lubricate with vegetable oil and pour the dough .


    Pancakes are baked quickly. 30 seconds on both sides. I lubricate each pancake with butter.

    • Блины на ряженке рецепт с фото пошагово

    They taste delicious and tender. Enjoy your meal.

    Original content from the site