Ingredients
Eggs — 2 pcs | |
Sugar — 3st.l | |
Salt — a pinch | |
Soda — 0.5 tbsp.l | |
Sour cream — 250g | |
Flour — 200-250g | |
Butter — 50g | |
For the filling: | |
Cottage cheese — 300g | |
Sugar — 2st.l | |
Sour cream — 2st.l |
All ingredients should be at room temperature. If the dough turns out to be thick, then you can pour in a little boiled water.
For the filling:
How to cook Pancakes with sour cream stuffed with cottage cheese
By Shrovetide, I will offer to try out the recipe for pancakes on sour cream. Pancakes are delicious in themselves, but with cottage cheese and dried fruits they turn out even better!
Step-by-step recipe
1. |
Break the eggs into a deep bowl, add sugar and beat with a mixer or whisk. |
2. |
Add salt, sour cream and soda. Mix gently. Pour in the melted butter. Gradually pour in the sifted flour. Mix with a whisk or mixer. |
3. |
Until smooth. The dough for pancakes should be of the consistency of sour cream. |
4. |
Each finished pancake, lubricate with butter. |
5. |
On the pancake we spread 1st.l cottage cheese fillings. We wrap it in a roll. We divide it into three parts with a knife. We put it on a plate. Decorate with dried fruits. |