Pancakes on sour cream stuffed with cottage cheese recipe with photos step by step Food Recipes 07.03.2022 Ingredients Eggs — 2 pcs Sugar — 3st.l Salt — a pinch Soda — 0.5 tbsp.l Sour cream — 250g Flour — 200-250g Butter — 50g For the filling: Cottage cheese — 300g Sugar — 2st.l Sour cream — 2st.l All ingredients should be at room temperature. If the dough turns out to be thick, then you can pour in a little boiled water. 3st.l Sugar a pinch of salt 0.5tbsp Soda 250g Sour cream 200-250g Flour 50g butter For the filling: 300g Cottage cheese 2st.l Sugar 2st.l Sour cream How to cook Pancakes with sour cream stuffed with cottage cheese By Shrovetide, I will offer to try out the recipe for pancakes on sour cream. Pancakes are delicious in themselves, but with cottage cheese and dried fruits they turn out even better! Step-by-step recipe 1. Break the eggs into a deep bowl, add sugar and beat with a mixer or whisk. 2. Add salt, sour cream and soda. Mix gently. Pour in the melted butter. Gradually pour in the sifted flour. Mix with a whisk or mixer. 3. Until smooth. The dough for pancakes should be of the consistency of sour cream. Pour 1 small ladle of dough into a preheated frying pan. Bake pancakes on medium heat. 4. Each finished pancake, lubricate with butter. In a deep bowl, mix cottage cheese, sugar and sour cream. 5. On the pancake we spread 1st.l cottage cheese fillings. We wrap it in a roll. We divide it into three parts with a knife. We put it on a plate. Decorate with dried fruits. Original content from the site