|Eggs — 2 pcs|
|Sugar — 3st.l|
|Salt — a pinch|
|Soda — 0.5 tbsp.l|
|Sour cream — 250g|
|Flour — 200-250g|
|Butter — 50g|
|For the filling:|
|Cottage cheese — 300g|
|Sugar — 2st.l|
|Sour cream — 2st.l|
All ingredients should be at room temperature. If the dough turns out to be thick, then you can pour in a little boiled water.
For the filling:
How to cook Pancakes with sour cream stuffed with cottage cheese
By Shrovetide, I will offer to try out the recipe for pancakes on sour cream. Pancakes are delicious in themselves, but with cottage cheese and dried fruits they turn out even better!
Break the eggs into a deep bowl, add sugar and beat with a mixer or whisk.
Add salt, sour cream and soda. Mix gently. Pour in the melted butter. Gradually pour in the sifted flour. Mix with a whisk or mixer.
Until smooth. The dough for pancakes should be of the consistency of sour cream.
Each finished pancake, lubricate with butter.
On the pancake we spread 1st.l cottage cheese fillings. We wrap it in a roll. We divide it into three parts with a knife. We put it on a plate. Decorate with dried fruits.