Pancakes on sour cream stuffed with cottage cheese recipe with photos step by step

Ingredients

	Eggs — 2 pcs
	Sugar — 3st.l
	Salt — a pinch
	Soda — 0.5 tbsp.l
	Sour cream — 250g
	Flour — 200-250g
	Butter — 50g
	For the filling:
	Cottage cheese — 300g
	Sugar — 2st.l
	Sour cream — 2st.l

All ingredients should be at room temperature. If the dough turns out to be thick, then you can pour in a little boiled water.

3st.l Sugar

a pinch of salt

0.5tbsp Soda

250g Sour cream

200-250g Flour

50g butter

For the filling:

300g Cottage cheese

2st.l Sugar

2st.l Sour cream

How to cook Pancakes with sour cream stuffed with cottage cheese

By Shrovetide, I will offer to try out the recipe for pancakes on sour cream. Pancakes are delicious in themselves, but with cottage cheese and dried fruits they turn out even better!

Step-by-step recipe

1.	Break the eggs into a deep bowl, add sugar and beat with a mixer or whisk.
2.	Add salt, sour cream and soda. Mix gently. Pour in the melted butter. Gradually pour in the sifted flour. Mix with a whisk or mixer.
3.	Until smooth. The dough for pancakes should be of the consistency of sour cream. Pour 1 small ladle of dough into a preheated frying pan. Bake pancakes on medium heat.
4.	Each finished pancake, lubricate with butter. In a deep bowl, mix cottage cheese, sugar and sour cream.
5.	On the pancake we spread 1st.l cottage cheese fillings. We wrap it in a roll. We divide it into three parts with a knife. We put it on a plate. Decorate with dried fruits.

Original content from the site