|Eggs — 2 pieces|
|Salt — 0.5 teaspoons|
|Vegetable oil — 20-30 ml|
|Serum — 500 ml|
|Soda — 1 teaspoon|
|Flour — 220 g|
|Hard cheese — 150 g|
|Lightly salted red fish — 300 g|
|Dill — several twigs|
Delicious and thin pancakes on whey will be perfectly combined with a filling of red fish and cheese. It will serve as an original snack on your table.
How to cook Pancakes on whey with red fish and cheese
In advance, we take out all the necessary ingredients from the refrigerator, prepare the inventory and start cooking the most delicate pancakes!
In a bowl, using a whisk, mix two eggs and salt. You can use a mixer.
Pour oil, 1/3 of the whey, flour. Mix thoroughly, you need to achieve uniformity without lumps. Pour out the soda and mix. The dough is set aside for 5-10 minutes. It should be covered with a small amount of bubbles.
Add the remaining whey, pouring in small portions and stirring continuously. The dough should be liquid.
Preheat the frying pan on the above-average mode, lubricate with a small amount of vegetable oil. Using a ladle, pour the dough into the pan and distribute, pour the excess back into the bowl. As soon as the pancake is fried on one side, turn it over to the other.
On a fine grater, three cheese and spread on a hot pancake. The cheese should melt a little.
The fish is cleaned of bones and skin, cut into pieces. We put cheese on top and form a tube from the pancake. Decorate with dill! Bon Appetit!