Pancakes stuffed with liver and onion recipe with photos step by step

Блины, фаршированные печенью и луком рецепт с фото пошагово

Ingredients

Eggs — 2 pcs.
Milk — 2 tbsp .
Water — 0.5 tbsp .
Flour — 2 tbsp .
Sugar — 2 tbsp . l .
Salt — 0.5 tsp. l.
Vegetable oil — 3 tbsp . l .
Soda — 0.5 tsp. l.
For the filling:
Chicken, pork or beef liver — 300 g.
Onion — 1 pc .
Hops-suneli — to taste
Salt — to taste
Black pepper — to taste
Butter — 25 g .

Hearty pancakes with liver for breakfast will appeal to the whole family. It is incredibly tasty and, moreover, healthy.

  • 2 tbsp . Milk
  • 0.5 tbsp . Water
  • 2 tbsp Flour
  • 2 tbsp sugar
  • 0.5 tsp. l. Salt
  • 3 tbsp vegetable oil
  • 0.5 tsp. l. Soda
  • For the filling:

  • 300 g . Chicken, pork or beef liver
  • 1 PC. Onion
  • to taste Hops-suneli
  • Salt to taste
  • to taste Black pepper
  • 25 g . Butter
  • How to cook Pancakes stuffed with liver and onions

    You can cook pancakes with beef liver or pork, as well as chicken, these will be more tender. The liver itself is not a juicy product. How to make it juicy? You just need to add the fried onion. It will also add sweetness.

    Step-by-step recipe

    1.

    Let’s make pancake batter. To do this, combine the eggs with sugar, salt, milk, water, whisk lightly.

    2.

    Sift the flour, mix with soda, add to the egg mixture. Beat the dough with a whisk. From the sifted flour, the dough is airy. At the end, add vegetable oil.

    3.
    • Блины, фаршированные печенью и луком рецепт с фото пошагово

    Fry each pancake on one side until cooked and a little on the other

    4.

    Cut the liver into pieces, put it in a frying pan, add seasonings: pepper, hops-suneli, salt. Fill with water and simmer under the lid for 7-9 minutes .

    5.

    Peel and cut the onion. Separately fry the onion in butter.

    6.
    • Блины, фаршированные печенью и луком рецепт с фото пошагово

    Combine the liver with onion, chop.

    7.
    • Блины, фаршированные печенью и луком рецепт с фото пошагово

    We put the filling in the middle of the pancake, about 2 spoons, wrap it from the sides, then from above, roll it into a tube. We do this with all pancakes. It remains to fry them again in a frying pan with oil.

    8.
    • Блины, фаршированные печенью и луком рецепт с фото пошагово

    Serve pancakes deliciously with sour cream.

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