Pancakes stuffed with liver and onion recipe with photos step by step

Ingredients

	Eggs — 2 pcs.
	Milk — 2 tbsp .
	Water — 0.5 tbsp .
	Flour — 2 tbsp .
	Sugar — 2 tbsp . l .
	Salt — 0.5 tsp. l.
	Vegetable oil — 3 tbsp . l .
	Soda — 0.5 tsp. l.
	For the filling:
	Chicken, pork or beef liver — 300 g.
	Onion — 1 pc .
	Hops-suneli — to taste
	Salt — to taste
	Black pepper — to taste
	Butter — 25 g .

Hearty pancakes with liver for breakfast will appeal to the whole family. It is incredibly tasty and, moreover, healthy.

2 tbsp . Milk

0.5 tbsp . Water

2 tbsp Flour

2 tbsp sugar

0.5 tsp. l. Salt

3 tbsp vegetable oil

0.5 tsp. l. Soda

For the filling:

300 g . Chicken, pork or beef liver

1 PC. Onion

to taste Hops-suneli

Salt to taste

to taste Black pepper

25 g . Butter

How to cook Pancakes stuffed with liver and onions

You can cook pancakes with beef liver or pork, as well as chicken, these will be more tender. The liver itself is not a juicy product. How to make it juicy? You just need to add the fried onion. It will also add sweetness.

Step-by-step recipe

1.	Let’s make pancake batter. To do this, combine the eggs with sugar, salt, milk, water, whisk lightly.
2.	Sift the flour, mix with soda, add to the egg mixture. Beat the dough with a whisk. From the sifted flour, the dough is airy. At the end, add vegetable oil.
3.	Fry each pancake on one side until cooked and a little on the other
4.	Cut the liver into pieces, put it in a frying pan, add seasonings: pepper, hops-suneli, salt. Fill with water and simmer under the lid for 7-9 minutes .
5.	Peel and cut the onion. Separately fry the onion in butter.
6.	Combine the liver with onion, chop.
7.	We put the filling in the middle of the pancake, about 2 spoons, wrap it from the sides, then from above, roll it into a tube. We do this with all pancakes. It remains to fry them again in a frying pan with oil.
8.	Serve pancakes deliciously with sour cream.

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