Ingredients
Eggs — 2 pcs. | |
Milk — 2 tbsp . | |
Water — 0.5 tbsp . | |
Flour — 2 tbsp . | |
Sugar — 2 tbsp . l . | |
Salt — 0.5 tsp. l. | |
Vegetable oil — 3 tbsp . l . | |
Soda — 0.5 tsp. l. | |
For the filling: | |
Chicken, pork or beef liver — 300 g. | |
Onion — 1 pc . | |
Hops-suneli — to taste | |
Salt — to taste | |
Black pepper — to taste | |
Butter — 25 g . |
Hearty pancakes with liver for breakfast will appeal to the whole family. It is incredibly tasty and, moreover, healthy.
For the filling:
How to cook Pancakes stuffed with liver and onions
You can cook pancakes with beef liver or pork, as well as chicken, these will be more tender. The liver itself is not a juicy product. How to make it juicy? You just need to add the fried onion. It will also add sweetness.
Step-by-step recipe
1. |
Let’s make pancake batter. To do this, combine the eggs with sugar, salt, milk, water, whisk lightly. |
2. |
Sift the flour, mix with soda, add to the egg mixture. Beat the dough with a whisk. From the sifted flour, the dough is airy. At the end, add vegetable oil. |
3. |
Fry each pancake on one side until cooked and a little on the other |
4. |
Cut the liver into pieces, put it in a frying pan, add seasonings: pepper, hops-suneli, salt. Fill with water and simmer under the lid for 7-9 minutes . |
5. |
Peel and cut the onion. Separately fry the onion in butter. |
6. |
Combine the liver with onion, chop. |
7. |
We put the filling in the middle of the pancake, about 2 spoons, wrap it from the sides, then from above, roll it into a tube. We do this with all pancakes. It remains to fry them again in a frying pan with oil. |
8. |
Serve pancakes deliciously with sour cream. |