|Apples — 3 pieces|
|Flour — 300 gr|
|Milk — 1 st|
|Eggs — 2 eggs|
|Sugar — 200 g|
|Butter — 100 g|
|Vegetable oil — 50 g|
|Soda — 1 tsp.|
|Cinnamon — to taste|
|Salt — to taste|
This recipe is very simple. It does not require rare expensive products, but their taste is great. Pancakes according to this recipe will be appreciated by both adults and children
How to make Pancakes with apples and cinnamon
Pancakes are a universal dish. There are a great many recipes. And they have a little secret: they can be both an appetizer for the main course and a dessert. And this secret is in the filling.
Pancakes. Heat the milk slightly, add a little water to it. Then break the eggs, add sugar and a pinch of salt. Beat the resulting mixture with a mixer or whisk to a foam.
Then add soda and vegetable oil. Then flour. It should be administered in small portions, mixing well each time so that there are no lumps. The dough should be liquid so that the pancakes are thinner.
Lightly lubricate the frying pan with vegetable oil in order not to stick the first pancake, all subsequent times do not need to be lubricated. Bake pancakes on both sides until golden brown.
Filling. Wash the apples, remove the middle. Then cut into small pieces and put them in a frying pan, pour half a cup of water and simmer under the lid for 10-15 minutes until the water boils. A few minutes before cooking, add butter and sugar, let it boil a little. Sprinkle with cinnamon.
Stuff the pancakes with apples, put them on a plate and decorate with a sprig of mint. Serve warm. Enjoy your meal.