Pancakes with beetroot recipe with photos step by step

Блины со свеклой рецепт с фото пошагово


Beetroot — 150 gr
Salt — To taste
Flour — 90 gr
Milk — 100 ml
Eggs — 2 pieces
Garlic — 1 clove can not be put
Mascarpone cheese — 200 gr

The most unusual and delicious pancakes on your table.

  • Salt to taste
  • 90 g Flour
  • 100 ml Milk
  • 2 pieces of eggs
  • 1 clove Garlic can not be put
  • 200 gr Mascarpone cheese
  • How to cook Pancakes with beetroot

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    Step-by-step recipe


    The beetroot boiled earlier is crushed into puree using a blender. We also chop garlic. Add salt, milk, garlic and mix thoroughly and gently. Add flour last. Mix until smooth.


    Pour the dough into a hot frying pan greased with oil, bake pancakes, then the bubbles on the pancake will start to come out and start to harden. Once one side is browned, turn the pancake over and bake until fully cooked.

    • Блины со свеклой рецепт с фото пошагово

    After the already cooled pancakes cool down. Now it’s time for the filling. We fill each pancake, fold it as it is convenient for you. And voila, the pancakes are ready. Do not forget to put our goodies on any flat dish after the filling, wrap it with cling film and put it in the refrigerator for 40 minutes. They will be soaked and will be even tastier! But you can eat, of course, and immediately)).

    • Блины со свеклой рецепт с фото пошагово

    Sprinkle with finely chopped green onions before serving. That’s all the dish is ready, even a beginner in the kitchen can handle it. Bon appetit and see you soon!

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