|Beetroot — 150 gr|
|Salt — To taste|
|Flour — 90 gr|
|Milk — 100 ml|
|Eggs — 2 pieces|
|Garlic — 1 clove can not be put|
|Mascarpone cheese — 200 gr|
The most unusual and delicious pancakes on your table.
How to cook Pancakes with beetroot
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The beetroot boiled earlier is crushed into puree using a blender. We also chop garlic. Add salt, milk, garlic and mix thoroughly and gently. Add flour last. Mix until smooth.
Pour the dough into a hot frying pan greased with oil, bake pancakes, then the bubbles on the pancake will start to come out and start to harden. Once one side is browned, turn the pancake over and bake until fully cooked.
After the already cooled pancakes cool down. Now it’s time for the filling. We fill each pancake, fold it as it is convenient for you. And voila, the pancakes are ready. Do not forget to put our goodies on any flat dish after the filling, wrap it with cling film and put it in the refrigerator for 40 minutes. They will be soaked and will be even tastier! But you can eat, of course, and immediately)).
Sprinkle with finely chopped green onions before serving. That’s all the dish is ready, even a beginner in the kitchen can handle it. Bon appetit and see you soon!