|egg — 2 pcs.|
|sugar — 2 tbsp . l .|
|salt — 0.5 tsp .|
|milk — 2 tbsp .|
|flour — 1 tbsp .|
|vegetable oil — 2 tbsp . l .|
|dried apricots — 250 gr|
|sugar — 50 g to taste|
Thin pancakes stuffed with dried apricots are a delicious dessert for a cup of your favorite drink. Knead the dough for pancakes with milk.
How to cook Pancakes with dried apricots
Pancakes stuffed with chopped dried apricots are very tasty, juicy, sweet. Choose dried apricots of high quality, without seeds, without external damage. We will cook the dough on warm fresh milk. Here are the details of the preparation.
In a bowl, break the chicken eggs. Add sugar and a little salt.
Whisk the ingredients so that a lush foam turns out. Pour a couple of glasses of warm milk into this egg foam. Mix the ingredients again.
In the resulting liquid composition, sift flour in small portions. In the process, we work with a whisk.
Pour vegetable oil into the pancake batter, mix again and leave for 10 minutes.
Fry thin pancakes from the prepared dough in a hot frying pan on each side for about 50 seconds.
Here’s how to prepare the filling from dried apricots. Rinse the dried apricots thoroughly under running water. Then pour the dried fruits with boiled water and leave for 15 minutes. Then pour the broth from dried apricots into a glass. We scroll the dried apricots through a meat grinder. Pour in the sugar, mix well and pour in a little broth from dried apricots, adjusting the consistency of the filling. It should become soft and tender. We spread a portion of the dried apricot filling on a pancake and fold it in the form of an envelope.
Similarly, we stuff all the pancakes.
A delicious dessert of pancakes and dried apricots is ready. Bon Appetit!