Ingredients
| Milk — 100 ml | |
| Cabbage — 100 gr | |
| Eggs — 3 pieces | |
| Salt, spices — To taste | |
| Baking soda — By eye | |
| Flour — 90 gr | |
| Vegetable oil — 30 ml | |
| Minced meat — 150 gr | |
| Breadcrumbs — 100 gr |
The most common and delicious dish for breakfast.
How to cook Pancakes with meat and cabbage (croquettes)
One of the most delicious pancake recipes. I discovered it for myself quite recently and, as it turned out, incomparably! I will be glad if the recipe also becomes your favorite 🙂
Step-by-step recipe
| 1. |
We prepare pancakes, mix all the ingredients, add flour to the mixture and mix everything thoroughly with a mixer. Preheat the frying pan, just in case, smear with vegetable oil. Bake pancakes as usual, frying on one side until golden brown, then turn over and fry the second half in the same way. We continue until the end of the mixture. |
| 2. |
We proceed to the filling, fry the minced meat, salt, add red pepper flakes, ground black pepper. As soon as it is fried, add the onion, then add the cabbage and fry well until cooked. |
| 3. |
Now it’s breading’s turn. |
| 4. |
We wrap our filling in ready-made pancakes. Then dip in the egg and then in the breadcrumbs. Deep fry in vegetable oil. So our breakfast is ready. Bon appetit and of course enjoy cooking for you! |
