|Milk — 0.5l|
|Eggs — 3 pieces|
|Baking powder — 2g|
|Salt — To taste|
|Sugar — 1 tbsp.l|
|Onion — 1 piece|
|Green onion — 1 bunch|
|Olive oil — 30ml|
|Butter — 40g|
A new recipe for pancakes with onions
How to cook Pancakes with onions and green onions (with milk)
I discovered a recipe for a new preparation of pancakes from onions and green onions. The taste is just awesome. My family really liked this delicious dish. I found the recipe in an old book that was lying in the attic. Well, shall we begin?!
We begin cooking: peel and rinse the onion. Using a blender, chop the onion, adding the same green.
Break the eggs into the same bowl and whisk.
Then add milk, salt, sugar, baking powder, olive oil. Mix it up.
Then pour the mass into a regular bowl. Carefully pour in the flour, stirring constantly so that lumps do not form. If it still turned out with small lumps. Then you can use a mixer in this case.
We heat our frying pan, if it has a non-stick coating, then it is not necessary to lubricate with oil. Pour a little dough into the pan and bake thin, golden, openwork pancakes. In this dough, when baking, the greens rise to the top and, looking at the other side of the pancake, you will not say that it is with onions.
Turn over, fry on the other side.
Each baked pancake must be smeared with butter, this will give the pancakes a special creamy taste.
Serve these pancakes delicious with sour cream!
Enjoy cooking and appetite!