PANZANELLA OF ROASTED TOMATOES Food Recipes 28.06.2022 This panzanella recipe with roasted tomatoes is the classic «One pot recipe». What does it mean? That you put everything in the pan, give a good stir and while it is in the oven you must absolutely forget about it. Try it! Ingredients for 2 people 500 g whole cherry tomatoes 1 red onion 200 g bread burrata for serving 2-3 tablespoons Taggiasca olives apple cider vinegar fresh thyme Evo oil salt pepper PROCEEDING Put the whole cherry tomatoes, the red onion cut into wedges and the bread into pieces in a baking dish. Season with thyme, oil, salt, pepper. Bake in the oven at 180 C Remove from the oven, add Taggiasca olives to taste and wet with a drop of vinegar. Serve with burrata and a sprinkling of pepper. Original content from the site