PANZANELLA OF ROASTED TOMATOES

PANZANELLA DI POMODORI ARROSTO

This panzanella recipe with roasted tomatoes is the classic «One pot recipe». What does it mean? That you put everything in the pan, give a good stir and while it is in the oven you must absolutely forget about it. Try it!

Ingredients for 2 people

500 g whole cherry tomatoes
1 red onion
200 g bread
burrata for serving
2-3 tablespoons Taggiasca olives
apple cider vinegar
fresh thyme
Evo oil
salt
pepper

PROCEEDING

Put the whole cherry tomatoes, the red onion cut into wedges and the bread into pieces in a baking dish. Season with thyme, oil, salt, pepper. Bake in the oven at 180 C Remove from the oven, add Taggiasca olives to taste and wet with a drop of vinegar. Serve with burrata and a sprinkling of pepper.

PANZANELLA DI POMODORI ARROSTO

PANZANELLA DI POMODORI ARROSTO

PANZANELLA DI POMODORI ARROSTO

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