|Pasta — 300g|
|Cherry tomatoes — 8-10 pcs|
|Olives — 50-70gr|
|Cheese — 150g|
|Cream 20% — 200ml|
|Water — 150ml|
|Salt — 1h.l|
|Pepper mixture — 0.5 tbsp.l|
|Dry garlic — 0.5 tbsp.l|
|Greens — Several leaves|
Tomatoes can be taken ordinary. It is better to use cheese that melts well
How to cook Pasta casserole with tomatoes, olives and cheese
Are you hungry and don’t want to stand at the stove for a long time? Then this dish is for you. Use ready-made pasta and shorten the cooking time!
Wash the tomatoes and cut in half
Grate the cheese on a fine grater.
Pour the raw pasta into a baking dish. Add salt and pepper. We spread tomatoes, olives, pour water and cream. Add dry garlic. Spread the cheese evenly over the surface.
Use foil to close the casserole.
Remove the casserole, let cool. You can decorate the top with greenery.