Pasta casserole with tomatoes, olives and cheese recipe with photos step by step

Запеканка из макарон с помидорами, маслинами и сыром рецепт с фото пошагово

Ingredients

Pasta — 300g
Cherry tomatoes — 8-10 pcs
Olives — 50-70gr
Cheese — 150g
Cream 20% — 200ml
Water — 150ml
Salt — 1h.l
Pepper mixture — 0.5 tbsp.l
Dry garlic — 0.5 tbsp.l
Greens — Several leaves

Tomatoes can be taken ordinary. It is better to use cheese that melts well

  • 8-10pcs Cherry Tomatoes
  • 50-70g Olives
  • 150g Cheese
  • 200ml Cream 20%
  • 150ml Water
  • 1h.l Salt
  • 0.5tbsp Pepper mixture
  • 0.5tbsp Dry garlic
  • A few leaves of Greenery
  • How to cook Pasta casserole with tomatoes, olives and cheese

    Are you hungry and don’t want to stand at the stove for a long time? Then this dish is for you. Use ready-made pasta and shorten the cooking time!

    Step-by-step recipe

    1.

    Wash the tomatoes and cut in half

    2.

    Grate the cheese on a fine grater.

    3.

    Pour the raw pasta into a baking dish. Add salt and pepper. We spread tomatoes, olives, pour water and cream. Add dry garlic. Spread the cheese evenly over the surface.

    4.
    • Запеканка из макарон с помидорами, маслинами и сыром рецепт с фото пошагово

    Use foil to close the casserole.
    Send it to the preheated oven. Bake at 180 degrees for 40 minutes

    5.
    • Запеканка из макарон с помидорами, маслинами и сыром рецепт с фото пошагово

    Remove the casserole, let cool. You can decorate the top with greenery.

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