|pasta — 2 multi-cups|
|water — 4 multi-glasses|
|vegetable oil — 3 tbsp . l .|
|salt — to taste|
|minced meat — 250 gr|
|seasoning for minced meat — to taste|
|onion — 1 pc .|
A great way to cook hearty pasta in the Navy! The dish turns out delicious and appetizing.
How to cook Pasta in a navy style in a slow cooker
It is not always possible to cook a delicious pasta dish on the stove. In this case, a slow cooker will help you out. We offer to make popular pasta in a navy style in a slow cooker. The shape of the pasta is at your discretion. Minced meat is best taken mixed – from pork and beef, but other types of meat ingredient are also suitable.
We pour pasta into the slow cooker.
Fill them with boiled water, salt to taste and pour in a tablespoon of vegetable oil.
We close the multivark with a lid. We set the program «Multipovar» (90 degrees, for 10 minutes). Ready-made pasta is thrown on a sieve.
Finely chop the onion into pieces. Pour the remaining oil into the bowl of the slow cooker. We set the «frying» program, wait until the oil warms up. We throw onion slicing. Fry the onion without a lid for 5 minutes. Mix it periodically. Then add the pieces of minced meat. Salt to taste, season with seasoning. Stir-fry for another 10 minutes.
Spread the pasta to the fried minced meat. Mix it up. We close the multivark with a lid. Turn on the heating for 10 minutes.
Delicious pasta in navy style in a slow cooker is ready. Bon Appetit!