Pasta with fried zucchini, chicken and green peas recipe with photos step by step

Паста с жареными кабачками, курицей и зеленым горошком рецепт с фото пошагово

Ingredients

Chicken breasts — 500 gr
Pasta in the form of bows — 200 gr
Green peas — 1 jar
Green and yellow zucchini — 400 gr
Olive oil — 50 g
Vegetable oil — To taste
Garlic — To taste
Salt, black pepper — To taste
Parsley leaves — For decoration

This dish can be cooked for breakfast, served as a salad or as a full light dinner.

  • 200 g Pasta in the form of bows
  • 1 jar of green peas
  • 400 gr Zucchini green and yellow
  • 50 g Olive oil
  • Vegetable oil to taste
  • Garlic to taste
  • To taste Salt, black pepper
  • For decoration, Parsley leaves
  • How to cook Pasta with fried zucchini, chicken and green peas

    Delicious dishes are not necessarily difficult to prepare. Sometimes the simplest ones cause incredible pleasure. You can search for a long time and write out new dishes, or you can just turn on your imagination.

    Step-by-step recipe

    1.

    Put the chicken breast in a saucepan and cook until tender in salted water. Then pull out, cut into pieces, sprinkle it with black pepper and rub with crushed garlic. Let it brew for 15 minutes.

    2.

    When the chicken is marinated, put it in a frying pan and lightly fry in vegetable oil.

    3.

    Zucchini is better to take different colors. Then, when serving, the dish looks brighter, which will give it a special zest. Cut the zucchini into 5 mm thick circles. Add salt, then put on hot oil and fry until golden brown. Add green peas to them, put out until ready for a few minutes.

    4.

    You can take any pasta, but I use it in the form of bows, with it the dish looks more elegant. Cook the pasta until tender, but do not boil it. Then rinse in cold water and discard in a colander.

    5.
    • Паста с жареными кабачками, курицей и зеленым горошком рецепт с фото пошагово

    Fried pieces of chicken breast, zucchini, pasta mix in one cup.

    6.
    • Паста с жареными кабачками, курицей и зеленым горошком рецепт с фото пошагово

    Add salt to the dish to taste, then season it with olive oil. Place on a plate and garnish with parsley leaves. Enjoy your meal.

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