|Pasta — 1/2 pack.|
|Bulgarian pepper (can be frozen) — 4-5 pcs.|
|Garlic — 1-2 cloves|
|Dried basil — 1 teaspoon|
|Salt — to taste|
|Allspice — to taste|
|Vegetable oil — 1-2 tbsp .spoons|
Delicious food does not always mean long preparation and complex manipulations. Sometimes, the simpler, the tastier. The highlight of this dish is dried basil, now we will tell you about everything in order.
How to cook Pasta with pepper and basil
If you are a fan of fast food, you will definitely like this recipe. The fact is that such pasta is prepared easily, simply and quickly. Moreover, if you freeze Bulgarian pepper, you can cook a similar dish in winter. Therefore, we will demonstrate the recipe.
Prepare the necessary ingredients.
Defrost the pepper at room temperature (if you have frozen) and cut into thin strips.
Fry the chopped pepper until soft, chop the garlic and add it to the pepper.
Add dried basil to the pan.
Mix the pepper and basil and turn off the stove, it is not necessary to delay frying, cook quickly so that the skin does not begin to climb from the pepper.
Boil the pasta according to the instructions on the package. We put the boiled pasta in transfer plates.
Spread the fried pepper on the pasta and serve it to the table. Bon Appetit!