|pork (pulp) — 250 gr|
|vegetable oil — 2 tbsp . l .|
|carrots — 1 pc .|
|onion — 1 pc .|
|fresh champignons — 150 gr|
|tomato paste — 1 tbsp . l .|
|salt — to taste|
|pork seasoning — to taste|
|water — 200 ml|
|pasta — 200 gr|
A delicious and satisfying everyday dish that is simple and easy to prepare.
How to cook Pasta with pork and mushrooms
The recipe will require pork pulp. The meat is washed under running water and dried with paper towels. Fresh champignons are rinsed from dirt. Peel the carrots and onions. Let’s get started.
Pork is cut into small cubes. Pour vegetable oil into the cauldron (or frying pan). We warm it up, spread the sliced meat and fry it on high heat for 10 minutes.
Grate the carrots, cut the onion into pieces. We transfer the vegetable preparation to the meat pieces. Stir, slightly reduce the heating of the stove. We continue to fry for another 5 minutes.
Fresh champignons are cut into plates, spread to the ingredients. Mix it up. Fry for another 5 minutes.
The composition of the dish is salted, add seasoning for pork. Add tomato paste. Pour in boiled water. Stir, turn down the heat. Simmer pork with mushrooms for 25 minutes under the lid. At the same time, boil the pasta until ready.
Boiled pasta is thrown into a colander, washed with cold water. We transfer the pasta to the pork and mushroom gravy, mix, and simmer under the lid for 1 minute. A delicious and satisfying dish for the everyday table is ready. Bon Appetit!