|Pasta — 1 pack|
|Tomato paste — 1 bowl|
|Carrots — 1 pc .|
|Onion — 1 pc .|
|Pork meat (fried) — 150-200 gr.|
|Salt — to taste|
|Allspice — to taste|
|Vegetable oil — 3-4 tbsp .spoons|
|Dried basil — to taste|
Do you like pasta as much as I do? I can eat them in any form with any sauces. Today I offer you a recipe for pasta with meat and vegetable sauce, which is prepared in a very unusual way.
How to cook Pasta with pork and vegetable sauce
Pasta dishes are loved by both adults and children, especially children, it is one of the most popular side dishes, and also, it is the main ingredient of Italian pastes, the varieties of which are innumerable … and you know, they have a certain benefit, especially if they are made from durum wheat, such can be eaten even by beauties, following a diet.
Prepare the necessary ingredients. Fry the meat in advance, also boil the pasta according to the cooking instructions on the package.
Peel the carrots and chop them coarsely.
Also peel and chop the onion.
Pour half the oil into the cauldron, put the onion and carrot under the lid.
Add dried basil to the vegetables.
When the carrots become soft, put the vegetables in the blender bowl.
We will punch the vegetables in a blender until they are mashed.
In the same cauldron, pour the second half of the oil, spread the tomato paste, fry it.
To the tomato paste, add the vegetables punched in the blender.
Mix the sauce thoroughly, cover the cauldron with a lid so that the sauce does not splatter everything around. When ready, we put meat and pasta in the sauce, mix everything well and serve it on the table. Bon Appetit!