Pasta with pork and vegetable sauce recipe with photos step by step

Ingredients

	Pasta — 1 pack
	Tomato paste — 1 bowl
	Carrots — 1 pc .
	Onion — 1 pc .
	Pork meat (fried) — 150-200 gr.
	Salt — to taste
	Allspice — to taste
	Vegetable oil — 3-4 tbsp .spoons
	Dried basil — to taste

Do you like pasta as much as I do? I can eat them in any form with any sauces. Today I offer you a recipe for pasta with meat and vegetable sauce, which is prepared in a very unusual way.

1 bowl of tomato paste

1 piece carrot

1 PC. Onion

150-200 gr. Pork meat (fried)

Salt to taste

to taste, Allspice

3-4 art .spoons Vegetable oil

to taste Dried basil

How to cook Pasta with pork and vegetable sauce

Pasta dishes are loved by both adults and children, especially children, it is one of the most popular side dishes, and also, it is the main ingredient of Italian pastes, the varieties of which are innumerable … and you know, they have a certain benefit, especially if they are made from durum wheat, such can be eaten even by beauties, following a diet.

Step-by-step recipe

1.	Prepare the necessary ingredients. Fry the meat in advance, also boil the pasta according to the cooking instructions on the package.
2.	Peel the carrots and chop them coarsely.
3.	Also peel and chop the onion.
4.	Pour half the oil into the cauldron, put the onion and carrot under the lid.
5.	Add dried basil to the vegetables.
6.	When the carrots become soft, put the vegetables in the blender bowl.
7.	We will punch the vegetables in a blender until they are mashed.
8.	In the same cauldron, pour the second half of the oil, spread the tomato paste, fry it.
9.	To the tomato paste, add the vegetables punched in the blender.
10.	Mix the sauce thoroughly, cover the cauldron with a lid so that the sauce does not splatter everything around. When ready, we put meat and pasta in the sauce, mix everything well and serve it on the table. Bon Appetit!

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