Ingredients
| Pasta (pasta) — 1/2 pack | |
| Royal shrimp — 200 gr | |
| Garlic (or garlic seasoning — a few cloves (to taste) | |
| Olive oil — 30 ml | |
| Salt — to taste | |
| Spices — optional | |
| Fresh parsley — 10 gr | |
| Lemon juice — 1 tbsp.l per serving |
Tender pasta, fast cooking
How to cook Pasta with shrimp
Today I have a recipe for an unusual taste — pasta with shrimp. It looks delicious, and when you eat, it will be difficult to stop. This dish was once prepared by my grandfather, working in an Italian restaurant. And I decided that I would reveal this recipe to you. Nothing seems to be ordinary, but the dish is really hearty and is prepared in just 15-20 minutes.
Step-by-step recipe
| 1. |
Preparation: put a saucepan of water on the fire, as soon as it boils, add salt to taste and boil the noodles according to the instructions on the package. |
| 2. |
To prepare the sauce… put the pan on the fire and pour olive oil. Put the shrimp and fry a little. |
| 3. |
Add salt and finely chopped garlic or dry garlic spice. Fry, approximately, until a light blush on garlic or 1 minute. Then put the noodles in a frying pan with shrimp, mix and warm up for a couple of minutes. |
| 4. |
Put the pasta with shrimp in plates. Sprinkle with finely chopped parsley in advance. When serving, pour the juice of a freshly squeezed lemon. And voila, the dish is ready. It was cooked for about 20 minutes. |
