|Onion — 1 piece|
|Garlic — 3 teeth|
|Butter — 60g|
|Tomatoes — 2 pcs|
|Pasta — 200g|
|Boiling water — 400ml|
|Salt — 1st.l or to taste|
|Parsley — a few twigs|
Here is such a delicious side dish you can cook. What is convenient, everything is cooked in one pan — pan, without pre-cooking pasta!
How to cook Pasta with stewed tomatoes, onions, garlic
You can adjust the amount of ingredients. You can add cheese or your favorite vegetables.
Peel the onion, rinse and cut into cubes. Peel the garlic, rinse and pass it through a press or finely chop it.
Wash the tomatoes, cut into large pieces. Rinse the parsley and finely chop.
We put the frying pan on the fire, spread the butter. Onions are sent to the frying pan, stir.
Fry until golden brown, add tomatoes and garlic, mix. Simmer for 10 minutes under a closed lid.
Pour the pasta into the pan. Pour drinking water. Turn down the heat, cook until the pasta is ready (according to the instructions on the package). with
At the end, add the greens, mix.
Turn off the fire.
We serve it to the table. Bon Appetit!