Pasta with stewed tomatoes, onions, garlic recipe with photos step by step Food Recipes 20.04.2022 Ingredients Onion — 1 piece Garlic — 3 teeth Butter — 60g Tomatoes — 2 pcs Pasta — 200g Boiling water — 400ml Salt — 1st.l or to taste Parsley — a few twigs Here is such a delicious side dish you can cook. What is convenient, everything is cooked in one pan — pan, without pre-cooking pasta! 3 Garlic cloves 60g butter 2pcs Tomatoes 200g Pasta 400ml Boiling water 1st.l or Salt to taste a few sprigs of parsley How to cook Pasta with stewed tomatoes, onions, garlic You can adjust the amount of ingredients. You can add cheese or your favorite vegetables. Step-by-step recipe 1. Peel the onion, rinse and cut into cubes. Peel the garlic, rinse and pass it through a press or finely chop it. 2. Wash the tomatoes, cut into large pieces. Rinse the parsley and finely chop. 3. We put the frying pan on the fire, spread the butter. Onions are sent to the frying pan, stir. 4. Fry until golden brown, add tomatoes and garlic, mix. Simmer for 10 minutes under a closed lid. 5. Pour the pasta into the pan. Pour drinking water. Turn down the heat, cook until the pasta is ready (according to the instructions on the package). with 6. At the end, add the greens, mix. 7. Turn off the fire. 8. We serve it to the table. Bon Appetit! Original content from the site