Pasta with stewed tomatoes, onions, garlic recipe with photos step by step

Паста с тушеными помидорами, луком, чесноком рецепт с фото пошагово

Ingredients

Onion — 1 piece
Garlic — 3 teeth
Butter — 60g
Tomatoes — 2 pcs
Pasta — 200g
Boiling water — 400ml
Salt — 1st.l or to taste
Parsley — a few twigs

Here is such a delicious side dish you can cook. What is convenient, everything is cooked in one pan — pan, without pre-cooking pasta!

  • 3 Garlic cloves
  • 60g butter
  • 2pcs Tomatoes
  • 200g Pasta
  • 400ml Boiling water
  • 1st.l or Salt to taste
  • a few sprigs of parsley
  • How to cook Pasta with stewed tomatoes, onions, garlic

    You can adjust the amount of ingredients. You can add cheese or your favorite vegetables.

    Step-by-step recipe

    1.

    Peel the onion, rinse and cut into cubes. Peel the garlic, rinse and pass it through a press or finely chop it.

    2.

    Wash the tomatoes, cut into large pieces. Rinse the parsley and finely chop.

    3.

    We put the frying pan on the fire, spread the butter. Onions are sent to the frying pan, stir.

    4.
    • Паста с тушеными помидорами, луком, чесноком рецепт с фото пошагово

    Fry until golden brown, add tomatoes and garlic, mix. Simmer for 10 minutes under a closed lid.

    5.
    • Паста с тушеными помидорами, луком, чесноком рецепт с фото пошагово

    Pour the pasta into the pan. Pour drinking water. Turn down the heat, cook until the pasta is ready (according to the instructions on the package). with

    6.
    • Паста с тушеными помидорами, луком, чесноком рецепт с фото пошагово

    At the end, add the greens, mix.

    7.
    • Паста с тушеными помидорами, луком, чесноком рецепт с фото пошагово

    Turn off the fire.

    8.
    • Паста с тушеными помидорами, луком, чесноком рецепт с фото пошагово

    We serve it to the table. Bon Appetit!

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