Pavlova chocolate cake recipe with photo step by step

Шоколадный торт «Павлова» рецепт с фото пошагово


Sugar — 200 g .
Cocoa — 3 tbsp . l .
Chocolate — 25 g .
Eggs — 4 pcs.
Vanilla essence — 3 ml.
Corn starch — 1 tsp. l.
Lemon juice — 1 tsp. l.
Vinegar 9% — 1 tsp. l.
For decoration:
Chocolate — 25 g .
Whipped cream 33% — 200 g.
Berries: raspberries, blueberries — 200 g.

This sweetness is more like a dessert than a cake, since there are no usual sponge cakes in it. It is prepared from whipped whites, and you can decorate it with anything, using all your imagination.

  • 3 tbsp cocoa
  • 25 g. Chocolate
  • 4 pcs. Eggs
  • 3 ml. Vanilla Essence
  • 1 teaspoon Corn starch
  • 1 teaspoon Lemon juice
  • 1 teaspoon vinegar 9%
  • For decoration:

  • 25 g. Chocolate
  • 200 g . Whipped cream 33%
  • 200 g . Berries: raspberries, blueberries
  • How to cook Pavlova Chocolate Cake

    This beautiful spectacular cake was named after the Russian ballerina Anna Pavlova, in her honor. In one of the restaurants, the chef created a dessert that symbolized a ballet tutu. It is the same airy, light. He is graceful and gentle like a ballerina herself. This is a recipe for a chocolate version of the cake. You can serve it with whipped cream and berries.

    Step-by-step recipe


    Separate the whites from the yolks. It will be better if they stand in the refrigerator for a day.


    Add lemon juice, vanilla to the proteins, beat into a fluffy mass with a mixer.


    Add starch, beat again.


    Only now, gradually, in small portions, we introduce sugar and continue to beat. Proteins are ready when there are stable peaks.


    At the end, add vinegar, mix carefully.


    Grate the chocolate. Add chocolate and cocoa to the mass. Again, we mix very carefully, not with a mixer already, but manually. We make movements from the bottom up.


    Divide the mass in half. Bake 2 cakes. To do this, we spread the protein mass on the parchment in the form of circles. We put the baking sheet with the cake in the oven, preheated to 100 ° C. Bake for 30 minutes.


    Turn off the oven and wait for it to cool down. Then we take it out and decorate it.

    • Шоколадный торт «Павлова» рецепт с фото пошагово

    Lubricate the cakes with whipped cream, put one on top of the other. Spread the berries on top, sprinkle with grated chocolate.

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