Ingredients
| Sugar — 200 g . | |
| Cocoa — 3 tbsp . l . | |
| Chocolate — 25 g . | |
| Eggs — 4 pcs. | |
| Vanilla essence — 3 ml. | |
| Corn starch — 1 tsp. l. | |
| Lemon juice — 1 tsp. l. | |
| Vinegar 9% — 1 tsp. l. | |
| For decoration: | |
| Chocolate — 25 g . | |
| Whipped cream 33% — 200 g. | |
| Berries: raspberries, blueberries — 200 g. |
This sweetness is more like a dessert than a cake, since there are no usual sponge cakes in it. It is prepared from whipped whites, and you can decorate it with anything, using all your imagination.
For decoration:
How to cook Pavlova Chocolate Cake
This beautiful spectacular cake was named after the Russian ballerina Anna Pavlova, in her honor. In one of the restaurants, the chef created a dessert that symbolized a ballet tutu. It is the same airy, light. He is graceful and gentle like a ballerina herself. This is a recipe for a chocolate version of the cake. You can serve it with whipped cream and berries.
Step-by-step recipe
| 1. |
Separate the whites from the yolks. It will be better if they stand in the refrigerator for a day. |
| 2. |
Add lemon juice, vanilla to the proteins, beat into a fluffy mass with a mixer. |
| 3. |
Add starch, beat again. |
| 4. |
Only now, gradually, in small portions, we introduce sugar and continue to beat. Proteins are ready when there are stable peaks. |
| 5. |
At the end, add vinegar, mix carefully. |
| 6. |
Grate the chocolate. Add chocolate and cocoa to the mass. Again, we mix very carefully, not with a mixer already, but manually. We make movements from the bottom up. |
| 7. |
Divide the mass in half. Bake 2 cakes. To do this, we spread the protein mass on the parchment in the form of circles. We put the baking sheet with the cake in the oven, preheated to 100 ° C. Bake for 30 minutes. |
| 8. |
Turn off the oven and wait for it to cool down. Then we take it out and decorate it. |
| 9. |
Lubricate the cakes with whipped cream, put one on top of the other. Spread the berries on top, sprinkle with grated chocolate. |
