The hotter it is the less you want to stay at the stove but this does not mean not to cook, this salad recipe that you can prepare in just a few steps is what it takes. By now we know that fruit and cheese are a perfect combination, this time it is the turn of peaches and burrata with the scent of marjoram and basil. If you want to give a higher level to the recipe you can prepare at home a basil oil to use as a seasoning.

Ingredients for 2/4 people

250 g burrata
2 ripe peaches
basil
marjoram
Evo oil / basil oil
salt
pepper

For the basil oil
30-35 G basil leaves
250 g extra virgin olive oil
ice

PROCEEDING

Wash and cut the peaches into fairly thin slices. Season them with oil, salt, pepper. In a serving dish, arrange the burrates cut into pieces, add the peaches, a few leaves of basil and marjoram, pepper and a drizzle of oil. You can also use a basil flavored oil.

BASIL OIL
Blanch 5 seconds in boiling water very salted basil leaves, drain directly in cold water with a lot of ice to block the color and flavor. Squeeze the basil and whisk it together with the oil. Filter and store the flavored oil in the refrigerator.

Original content from the site