The hotter it is the less you want to stay at the stove but this does not mean not to cook, this salad recipe that you can prepare in just a few steps is what it takes. By now we know that fruit and cheese are a perfect combination, this time it is the turn of peaches and burrata with the scent of marjoram and basil. If you want to give a higher level to the recipe you can prepare at home a basil oil to use as a seasoning.
Ingredients for 2/4 people
250 g burrata
2 ripe peaches
basil
marjoram
Evo oil / basil oil
salt
pepper
For the basil oil
30-35 G basil leaves
250 g extra virgin olive oil
ice
PROCEEDING
Wash and cut the peaches into fairly thin slices. Season them with oil, salt, pepper. In a serving dish, arrange the burrates cut into pieces, add the peaches, a few leaves of basil and marjoram, pepper and a drizzle of oil. You can also use a basil flavored oil.
BASIL OIL
Blanch 5 seconds in boiling water very salted basil leaves, drain directly in cold water with a lot of ice to block the color and flavor. Squeeze the basil and whisk it together with the oil. Filter and store the flavored oil in the refrigerator.
