Pear bruschetta recipe with photos step by step

Брускетта из груши рецепт с фото пошагово

Ingredients

Ciabatta (you can baguette) — 2-3 slices
Pear — 1 pc.
Peanut paste — to taste
Olive oil — 1 tbsp .spoon

A pear in a frying pan? you will be surprised. And we will say yes, yes and yes again! Toasted, it acquires a special taste, which, of course, you should try! So, about everything in order.

  • 1 PC. Pear
  • to taste Peanut butter
  • 1 art .spoon Olive oil
  • How to cook a pear Bruschetta

    This is a breakfast that you will definitely enjoy. The delicate taste of pears and the pleasant aroma of peanut paste, which will give the breakfast fullness — this is what a gourmet needs for a morning cup of coffee. And to make the bruschetta a success, we will tell you one delicious reception.

    Step-by-step recipe

    1.
    • Брускетта из груши рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Брускетта из груши рецепт с фото пошагово

    Cut the ciabatta into thin slices.

    3.
    • Брускетта из груши рецепт с фото пошагово

    Fry in a dry frying pan.

    4.
    • Брускетта из груши рецепт с фото пошагово

    Cut the pear as thinly as possible.

    5.
    • Брускетта из груши рецепт с фото пошагово

    Fry the pear in olive oil on both sides.

    6.
    • Брускетта из груши рецепт с фото пошагово

    Let’s smear the ciabatta with peanut paste.

    7.
    • Брускетта из груши рецепт с фото пошагово

    Spread the fried pear on the slices of bread greased with paste. To taste, you can sprinkle the pear with ground cinnamon. Bon Appetit!

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