Ingredients
| Ciabatta (you can baguette) — 2-3 slices | |
| Pear — 1 pc. | |
| Peanut paste — to taste | |
| Olive oil — 1 tbsp .spoon |
A pear in a frying pan? you will be surprised. And we will say yes, yes and yes again! Toasted, it acquires a special taste, which, of course, you should try! So, about everything in order.
How to cook a pear Bruschetta
This is a breakfast that you will definitely enjoy. The delicate taste of pears and the pleasant aroma of peanut paste, which will give the breakfast fullness — this is what a gourmet needs for a morning cup of coffee. And to make the bruschetta a success, we will tell you one delicious reception.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Cut the ciabatta into thin slices. |
| 3. |
Fry in a dry frying pan. |
| 4. |
Cut the pear as thinly as possible. |
| 5. |
Fry the pear in olive oil on both sides. |
| 6. |
Let’s smear the ciabatta with peanut paste. |
| 7. |
Spread the fried pear on the slices of bread greased with paste. To taste, you can sprinkle the pear with ground cinnamon. Bon Appetit! |
