Ingredients
| pear — 1 large | |
| honey — 30 ml | |
| walnuts — 50 grams | |
| cottage cheese — 100 grams, you can take ricotta, mascarpone |
This dessert is original, with a perfect combination of ingredients, it will amaze anyone with its taste.
How to cook a pear with nuts and honey
Pears are a very tasty fruit with a rich, rich taste. Various dishes, desserts, pies are prepared from it, baked, added to salads. For lovers of this fruit and unusual desserts, I offer an unrealistically delicious option for cooking pears.
Step-by-step recipe
| 1. |
Prepare the pear. We’ll wash it well, wipe it dry. Then cut it lengthwise into 5-6 pieces (it all depends on the size of the pear), about 1.5 cm. Carefully, so as not to damage the pieces, we extract the bones from the core. |
| 2. |
We spread the pieces on a baking sheet covered with parchment paper and send it to a preheated oven at 180 degrees. Bake for 10 minutes so that the pear becomes soft. |
| 3. |
Finely chop the nuts with a knife or grind them in a blender. Curd cheese is thoroughly kneaded with honey. Mix the cheese with the nuts and mix until smooth. |
| 4. |
The pear is ready. Collecting dessert. We take the lower layer, spread it with a curd-nut mass, cover it with the next layer and collect it so that we have a whole pear. |
| 5. |
The finished dish is generously watered with honey and we proceed to use. |
