Pear with nuts and honey recipe with photos step by step

Груша с орехами и медом рецепт с фото пошагово


pear — 1 large
honey — 30 ml
walnuts — 50 grams
cottage cheese — 100 grams, you can take ricotta, mascarpone

This dessert is original, with a perfect combination of ingredients, it will amaze anyone with its taste.

  • 30 ml honey
  • 50 grams walnuts
  • 100 grams of cottage cheese, you can take ricotta, mascarpone
  • How to cook a pear with nuts and honey

    Pears are a very tasty fruit with a rich, rich taste. Various dishes, desserts, pies are prepared from it, baked, added to salads. For lovers of this fruit and unusual desserts, I offer an unrealistically delicious option for cooking pears.

    Step-by-step recipe


    Prepare the pear. We’ll wash it well, wipe it dry. Then cut it lengthwise into 5-6 pieces (it all depends on the size of the pear), about 1.5 cm. Carefully, so as not to damage the pieces, we extract the bones from the core.


    We spread the pieces on a baking sheet covered with parchment paper and send it to a preheated oven at 180 degrees. Bake for 10 minutes so that the pear becomes soft.


    Finely chop the nuts with a knife or grind them in a blender. Curd cheese is thoroughly kneaded with honey. Mix the cheese with the nuts and mix until smooth.


    The pear is ready. Collecting dessert. We take the lower layer, spread it with a curd-nut mass, cover it with the next layer and collect it so that we have a whole pear.

    • Груша с орехами и медом рецепт с фото пошагово

    The finished dish is generously watered with honey and we proceed to use.

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