Pickle with rice and pickles recipe with photos step by step

Рассольник с рисом и солеными огурцами рецепт с фото пошагово

Ingredients

Chicken — 1/4 pc.
Rice — 2 tbsp . l .
Potatoes — 3 pcs .
Pickled cucumber — 2 pcs .
Carrots — 1 pc .
Onion — 1 pc .
Salt — to taste
Ground pepper — to taste
Vegetable oil — for frying
Butter — 1 tbsp . l .
Bay leaf — 1 pc.
Any greens — a couple of twigs
Brine — 1/2 cup
Green onions — 4-5 feathers

To prepare this dish, any meat and rice will go without soaking. And rice with a high starch content is more suitable.

  • 2 tbsp rice
  • 3 pcs. Potato
  • 2 pcs. Pickled cucumber
  • 1 piece carrot
  • 1 PC. Onion
  • Salt to taste
  • to taste Ground pepper
  • for frying Vegetable oil
  • 1 tbsp butter
  • 1 PC. Bay leaf
  • a couple of twigs Any greens
  • 1/2 cup Brine
  • 4-5 Green onion feathers
  • How to cook Pickle with rice and pickles

    You can diversify the first dishes by cooking pickle with rice and pickles. Sometimes, you open a jar with cucumbers, and a couple of pieces remain. But they will make a hearty, delicious pickle soup.

    Step-by-step recipe

    1.

    Rinse the chicken meat with cold water and send it to cook. Add salt, remove with a slotted spoon when the foam appears.

    2.

    Peel the onion and carrot. Finely chop the onion, cut the carrots into cubes or rings, if young.

    3.

    Heat sunflower oil in a frying pan. Fry the onion until transparent.

    4.

    Send the carrots to the onion and fry, stirring for 5 minutes.

    5.

    Finely chop the pickles.

    6.

    Take another frying pan, heat the oil on it and fry the cucumbers for 3 minutes.

    7.

    We take the chicken out of the broth, let it cool down, cut into medium pieces, remove the bones and send it back to the broth.

    8.

    Peel the potatoes, wash them, cut them into cubes, and send them to cook in soup.

    9.

    We also add rice to the soup.

    10.

    Add the vegetables to the pickle, cover the pan with a lid and cook for another 15 minutes. Add the brine.

    11.

    Wash the greens and finely chop them.

    12.
    • Рассольник с рисом и солеными огурцами рецепт с фото пошагово

    Taste for salt, add ground pepper, butter, herbs and bay leaf, stir. Boil for another 5 minutes and turn off the fire.

    13.
    • Рассольник с рисом и солеными огурцами рецепт с фото пошагово

    Let it brew for 10 minutes. An appetizing pickle with rice and pickles is ready. Fill with fresh herbs. Bon Appetit!

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