Ingredients
Chicken — 1/4 pc. | |
Rice — 2 tbsp . l . | |
Potatoes — 3 pcs . | |
Pickled cucumber — 2 pcs . | |
Carrots — 1 pc . | |
Onion — 1 pc . | |
Salt — to taste | |
Ground pepper — to taste | |
Vegetable oil — for frying | |
Butter — 1 tbsp . l . | |
Bay leaf — 1 pc. | |
Any greens — a couple of twigs | |
Brine — 1/2 cup | |
Green onions — 4-5 feathers |
To prepare this dish, any meat and rice will go without soaking. And rice with a high starch content is more suitable.
How to cook Pickle with rice and pickles
You can diversify the first dishes by cooking pickle with rice and pickles. Sometimes, you open a jar with cucumbers, and a couple of pieces remain. But they will make a hearty, delicious pickle soup.
Step-by-step recipe
1. |
Rinse the chicken meat with cold water and send it to cook. Add salt, remove with a slotted spoon when the foam appears. |
2. |
Peel the onion and carrot. Finely chop the onion, cut the carrots into cubes or rings, if young. |
3. |
Heat sunflower oil in a frying pan. Fry the onion until transparent. |
4. |
Send the carrots to the onion and fry, stirring for 5 minutes. |
5. |
Finely chop the pickles. |
6. |
Take another frying pan, heat the oil on it and fry the cucumbers for 3 minutes. |
7. |
We take the chicken out of the broth, let it cool down, cut into medium pieces, remove the bones and send it back to the broth. |
8. |
Peel the potatoes, wash them, cut them into cubes, and send them to cook in soup. |
9. |
We also add rice to the soup. |
10. |
Add the vegetables to the pickle, cover the pan with a lid and cook for another 15 minutes. Add the brine. |
11. |
Wash the greens and finely chop them. |
12. |
Taste for salt, add ground pepper, butter, herbs and bay leaf, stir. Boil for another 5 minutes and turn off the fire. |
13. |
Let it brew for 10 minutes. An appetizing pickle with rice and pickles is ready. Fill with fresh herbs. Bon Appetit! |