Ingredients
| Yeast — free puff pastry — 300 g . | |
| Mayonnaise — 100 g | |
| Pepper — pinch | |
| Lemon juice — 1 tbsp . l . | |
| Bacon — 50 gr | |
| Chicken meat — 400 g . | |
| Canned beans — 1 jar | |
| Canned corn — 1 jar | |
| Greens — a bunch |
With such a roll with an appetizing and satisfying filling, you can arrange a snack at any time: in the morning, afternoon or evening. An interesting dish from available products, which is not difficult to prepare, nevertheless delicious.
How to make a pie roll with meat, beans and corn
In Mexico, a similar dish is very popular (it’s spicy there), a similar filling is put inside the pita cakes. You can also wrap the filling in pita bread, it will turn out no less delicious. We will prepare a traditional pie in the form of a roll. The basis is a ready-made puff pastry, which can be bought in the store. You can take the pie with you to work, you can serve it with sour cream, tea or coffee.
Step-by-step recipe
| 1. |
Boil chicken meat, cut into small pieces. Cut the bacon into pieces and fry in a frying pan. |
| 2. |
Open the corn and beans from the jars, drain the juice. |
| 3. |
Finely chop the greens. |
| 4. |
Mix beans, corn, meat, herbs and pieces of fried bacon. Season with lemon juice, pepper, mayonnaise. Mix everything well. The filling is ready. |
| 5. |
Roll out the dough layer. Put the filling on the puff pastry, spread it over the surface, wrap it neatly in a roll. |
| 6. |
We put the meat loaf on a baking sheet with baking paper, put it in the oven. The temperature is 180 ° C, bake for 40 minutes. |
| 7. |
As soon as it cools down, cut into portions. You can eat. |
