Ingredients
| Flour — 500 gr. | |
| Milk — 230 ml. | |
| Dry yeast — 12 gr. | |
| Sugar — 75 gr. | |
| Salt — a pinch | |
| Butter (margarine) — 40 gr. | |
| Vegetable oil — 10 ml. | |
| Eggs — 3 pcs. | |
| Fish (pollock, cod) — 350 gr. | |
| Onion — 1 pc . | |
| Dill — bunch |
To prepare such a pie, you can use both homemade and purchased ready-made dough.
How to cook a Pie «Rybnik» with fish and eggs
A hearty fish pie made in the shape of a fish is a great dinner option. Also, such a dish can be prepared for any holiday. The original presentation of the pie is sure to be appreciated by the guests.
Step-by-step recipe
| 1. |
Prepare the dough. Pour yeast into warm milk, add sugar. Let stand for 15 minutes. |
| 2. |
Sift flour on the table, add salt. Make a recess, beat in 1 egg, beat lightly with a fork, pour in melted butter, vegetable oil, sourdough. Knead the dough. Remove to a warm place for 2-3 hours. |
| 3. |
Boil the eggs, peel, cut into cubes. |
| 4. |
Peel the onion, cut into cubes or half rings, fry in vegetable oil until golden brown. |
| 5. |
Wash the fish, peel and bone it. Cut into pieces. |
| 6. |
In a bowl, mix the fish, eggs, onion, dill. Mix it up. |
| 7. |
Divide the dough into two parts. Roll out one part 2-3 cm thick . Trim in the shape of a fish. Lay out the filling, not reaching 1 cm to the edge. Cover the top with the second part of the dough and cut it according to the shape of the first part in the shape of a fish. From the remaining dough, cut out circles (moeno cut with a glass), cut in half and spread on top of the pie in the form of scales. |
| 8. |
You can grease the top of the pie with egg yolk, then the color of the pie will be golden. Put the pie to bake in a preheated 180 degree oven for 40-45 minutes. |
| 9. |
Bon Appetit! |
