|Flour — 500 gr.|
|Milk — 230 ml.|
|Dry yeast — 12 gr.|
|Sugar — 75 gr.|
|Salt — a pinch|
|Butter (margarine) — 40 gr.|
|Vegetable oil — 10 ml.|
|Eggs — 3 pcs.|
|Fish (pollock, cod) — 350 gr.|
|Onion — 1 pc .|
|Dill — bunch|
To prepare such a pie, you can use both homemade and purchased ready-made dough.
How to cook a Pie «Rybnik» with fish and eggs
A hearty fish pie made in the shape of a fish is a great dinner option. Also, such a dish can be prepared for any holiday. The original presentation of the pie is sure to be appreciated by the guests.
Prepare the dough. Pour yeast into warm milk, add sugar. Let stand for 15 minutes.
Sift flour on the table, add salt. Make a recess, beat in 1 egg, beat lightly with a fork, pour in melted butter, vegetable oil, sourdough. Knead the dough. Remove to a warm place for 2-3 hours.
Boil the eggs, peel, cut into cubes.
Peel the onion, cut into cubes or half rings, fry in vegetable oil until golden brown.
Wash the fish, peel and bone it. Cut into pieces.
In a bowl, mix the fish, eggs, onion, dill. Mix it up.
Divide the dough into two parts. Roll out one part 2-3 cm thick . Trim in the shape of a fish. Lay out the filling, not reaching 1 cm to the edge. Cover the top with the second part of the dough and cut it according to the shape of the first part in the shape of a fish. From the remaining dough, cut out circles (moeno cut with a glass), cut in half and spread on top of the pie in the form of scales.
You can grease the top of the pie with egg yolk, then the color of the pie will be golden. Put the pie to bake in a preheated 180 degree oven for 40-45 minutes.